Tasty Hawaiian Roll Breakfast Sandwiches

Tasty Hawaiian Roll Breakfast Sandwiches are a delicious way to start your day! These sandwiches feature soft, sweet Hawaiian rolls filled with savory ground beef sausage, fluffy scrambled eggs, crispy Turkey Bacon, and gooey melted cheese. Perfect for brunch gatherings, busy mornings, or cozy family breakfasts, these sandwiches are sure to impress. Plus, they come together quickly and can be customized with your favorite toppings.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have a hearty breakfast ready in no time.
• Flavor Explosion: The combination of savory beef sausage, creamy cheese, and the kick of sriracha mayo creates a mouthwatering flavor profile.
• Versatile Serving Options: Perfect for breakfast or brunch, these sandwiches can also be served as snacks or appetizers for gatherings.
• Crowd-Pleasing Appeal: Ideal for family meals, everyone will love these tasty sliders.
• Easy Customization: Feel free to switch up the ingredients by adding veggies or different cheeses to suit your taste.

Tools and Preparation

To make Tasty Hawaiian Roll Breakfast Sandwiches efficiently, you’ll need some essential tools in your kitchen. Having the right equipment will ensure your cooking process goes smoothly.

Essential Tools and Equipment

• Sheet pan
• Parchment paper
• Medium skillet
• Serrated knife
• Whisk

Importance of Each Tool

• Sheet Pan: A must-have for baking the sandwich sliders evenly without messy spills.
• Parchment Paper: Helps prevent sticking and makes for easy cleanup after baking.
• Medium Skillet: Perfect for cooking sausage and scrambling eggs quickly on medium heat.
• Serrated Knife: Ideal for cutting through soft rolls without squishing them.

Ingredients

To create these delightful Tasty Hawaiian Roll Breakfast Sandwiches, gather the following ingredients:

For the Sandwiches

• 1 package of 12 king’s Hawaiian rolls
• 1 pound ground beef breakfast sausage
• 16 slices American cheese (from an 8 oz. package; Boar’s Head suggested)
• 6 large eggs
• 6 slices thick Turkey Bacon, cooked and chopped
• Salt and pepper, as desired
• 4 tablespoons melted unsalted butter
• Everything bagel seasoning
• Finely chopped chives, if desired, for serving

For the Sriracha Mayo

• 1/2 cup mayo
• 1-2 tablespoons sriracha or your favorite hot sauce
• 1 teaspoon Worcestershire sauce
• Pinch of salt

How to Make Tasty Hawaiian Roll Breakfast Sandwiches

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C) and line a sheet pan with parchment paper. Set it aside for later use.

Step 2: Cook the Sausage and Eggs

In a medium skillet over medium heat:
1. Cook the ground beef breakfast sausage until thoroughly cooked and no longer pink.
2. Transfer the cooked sausage to a plate lined with paper towels to absorb extra grease.
3. In the same skillet, scramble the eggs seasoned with salt and pepper to taste. Set aside.

Step 3: Assemble the Sandwiches

Without separating the rolls:
1. Cut them in half horizontally using a serrated knife.
2. Place the bottom half of the rolls onto the prepared sheet pan.
3. Arrange 8 slices of cheese on top of the rolls.
4. Evenly distribute the cooked ground beef sausage over the cheese.
5. Add an even layer of chopped Turkey Bacon pieces followed by scrambled eggs.
6. Top off with the remaining 8 slices of cheese.

Step 4: Bake the Sliders

1. Place the top half of rolls over layered ingredients.
2. Brush melted butter over tops of rolls and sprinkle everything with “everything but the bagel” seasoning.
3. Cover assembled sliders with foil and bake in preheated oven for 15-20 minutes.

Step 5: Finish Baking

Uncover sliders:
1. Bake for another 5-10 minutes until heated through and tops are golden brown with melted cheese.
2. If desired, garnish with chopped chives for added flavor.

Step 6: Prepare Sriracha Mayo

While sliders bake:
1. Whisk together mayo, sriracha (or hot sauce), Worcestershire sauce, and salt.

Once baked perfectly:
Slice into individual servings and serve hot with a side of sriracha mayo for dipping! Enjoy your delicious Tasty Hawaiian Roll Breakfast Sandwiches!

How to Serve Tasty Hawaiian Roll Breakfast Sandwiches

Tasty Hawaiian Roll Breakfast Sandwiches are perfect for gatherings, brunch, or a simple family breakfast. Here are some creative serving suggestions to elevate your dish.

Pair with Fresh Fruit

• Seasonal Berries: Serve alongside a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Sliced Melon: Watermelon or cantaloupe adds a sweet and juicy touch to the meal.

Add a Side Salad

• Mixed Greens: Toss together spinach, arugula, and cherry tomatoes with a light vinaigrette for a crisp side.
• Fruit Salad: Combine various fruits like pineapple and kiwi for a tropical flavor boost.

Offer Dipping Sauces

• Sriracha Mayo: The perfect spicy accompaniment that complements the savory flavors of the sandwiches.
• Honey Mustard Sauce: A sweet and tangy dip to balance the richness of the cheese and sausage.

Include Breakfast Potatoes

• Hash Browns: Crispy hash browns can add texture and heartiness to the breakfast spread.
• Sweet Potato Wedges: Roasted sweet potatoes provide a nutritious and flavorful side option.

How to Perfect Tasty Hawaiian Roll Breakfast Sandwiches

Getting your Tasty Hawaiian Roll Breakfast Sandwiches just right is key to enjoying this delicious meal. Here are some tips for perfection.

• Bold Flavor Choices: Use high-quality sausage or turkey bacon for enhanced flavor.
• Layer Wisely: Ensure even distribution of sausage, eggs, and cheese for balanced bites.
• Adjust Seasoning: Don’t be shy with salt and pepper; it enhances the overall taste.
• Watch Baking Time: Keep an eye on the sliders; they should be golden brown but not overcooked.
• Experiment with Cheese: Try different types of cheese, like cheddar or pepper jack, for varied flavors.

Best Side Dishes for Tasty Hawaiian Roll Breakfast Sandwiches

To create a complete breakfast experience, consider these delightful side dishes that pair wonderfully with your Tasty Hawaiian Roll Breakfast Sandwiches.

1. Fresh Fruit Salad: A mix of juicy fruits that brings sweetness to your plate.
2. Crispy Hash Browns: Golden-brown hash browns add crunch and heartiness to the meal.
3. Avocado Toast: Creamy avocado on toasted bread offers healthy fats and flavor.
4. Yogurt Parfait: Layered yogurt with granola and fruit makes for a refreshing option.
5. Smoothie Bowl: A thick smoothie topped with nuts and seeds provides nutrition and color.
6. Oven-Baked Veggies: Roasted seasonal vegetables add color and nutrients to your breakfast table.

Common Mistakes to Avoid

When making Tasty Hawaiian Roll Breakfast Sandwiches, it’s easy to overlook some details that can affect the final dish. Here are common mistakes to avoid.

• Bold ingredient choices: Using low-quality cheese can lead to a disappointing sandwich. Opt for good-quality American cheese for better melting and flavor.
• Neglecting seasoning: Failing to season the eggs and sausage can make your breakfast sandwiches bland. Always season each component to enhance the overall taste.
• Overcrowding the rolls: Stuffing too many ingredients into the rolls can make assembly messy and difficult. Stick to the suggested amounts for a perfect balance.
• Skipping the butter brush: Not brushing melted butter on top of the rolls can result in dryness. This step adds moisture and flavor, making them irresistible.
• Ignoring reheating tips: Reheating in a microwave may result in soggy bread. Follow the proper reheating methods for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Tasty Hawaiian Roll Breakfast Sandwiches in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Tasty Hawaiian Roll Breakfast Sandwiches

• Wrap individual sandwiches tightly in plastic wrap or foil.
• Place them in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Tasty Hawaiian Roll Breakfast Sandwiches

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm.
• Stovetop: Heat a skillet over medium heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Tasty Hawaiian Roll Breakfast Sandwiches.

How do I make Tasty Hawaiian Roll Breakfast Sandwiches more flavorful?

You can add spices like paprika or garlic powder to your scrambled eggs, or incorporate sautéed vegetables for extra flavor.

Can I customize the protein in my sandwich?

Yes! You can substitute ground beef sausage with turkey sausage or even a plant-based alternative if you prefer.

How many servings does this recipe yield?

This recipe makes 12 delicious breakfast sandwiches, perfect for feeding a crowd or meal prepping!

What should I serve with Tasty Hawaiian Roll Breakfast Sandwiches?

These sandwiches pair well with fresh fruit, hash browns, or a light salad for a balanced breakfast.

Final Thoughts

Tasty Hawaiian Roll Breakfast Sandwiches are not only delicious but also versatile. Feel free to customize them with different proteins or toppings based on your preferences. They are perfect for gatherings, meal prep, or a satisfying family breakfast. Give this recipe a try, and enjoy every bite!