Taiwanese Beef Rib and Daikon Soup
Discover the heartwarming flavors of Taiwanese beef Rib and Daikon Soup, a delightful dish that brings comfort to your table. This nourishing soup features tender beef ribs simmered to perfection alongside sweet daikon radish, creating a rich and flavorful broth that warms the soul. Perfect for busy weeknights or cozy weekends, this easy-to-make recipe is sure to satisfy your family and friends. Enjoy it as a standalone dish or paired with steamed rice for a complete meal that offers both nutrition and comfort.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Taiwanese
Ingredients
Scale
- 1 lb beef ribs (chopped into 1-inch chunks)
- 1 lb daikon radish (chopped into chunks)
- 1 inch ginger (thinly sliced)
- 5 cloves garlic (peeled)
- Water
- 2 tsp salt (more to taste)
- 1 tsp white pepper (more to taste)
- Cilantro or scallions (for garnish)
Instructions
- Blanch the beef ribs by placing them in a large pot covered with cold water. Bring to a boil over high heat for 3-4 minutes to remove impurities. Drain and set aside.
- Reintroduce the blanched beef ribs into the pot, adding daikon, ginger, garlic, and enough water to fully submerge the ingredients. Bring to a boil, then reduce heat and simmer.
- Cover and let simmer for 45 minutes to an hour until the beef is tender.
- Season with salt and white pepper, adjusting according to taste preferences.
- Garnish with fresh cilantro or scallions before serving hot.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg