Swiss Turkey Bacon Mushroom Meatloaf
This Swiss Turkey Bacon Mushroom Meatloaf is a deliciously satisfying twist on a timeless favorite. Combining savory ground beef, crispy turkey bacon, and melty Swiss cheese, this dish is perfect for family dinners or meal prep throughout the week. The addition of sautéed mushrooms enhances its flavor, making each bite rich and enjoyable. Easy to prepare with straightforward steps, this meatloaf not only pleases the palate but also makes for fantastic leftovers that taste even better the next day. Whether served with creamy mashed potatoes or as a hearty sandwich filling, you’ll find endless ways to enjoy this versatile meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef (80/20)
- 1 cup shredded Swiss cheese
- 1 cup cooked turkey bacon (chopped)
- 1 cup mushrooms (sliced and sautéed)
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 2 large eggs
- 1/2 cup breadcrumbs
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with foil or use a loaf pan.
- Cook turkey bacon until crispy; set aside. In the same skillet, sauté mushrooms until browned.
- In a mixing bowl, combine ground beef, eggs, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper.
- Mix in half of the shredded Swiss cheese.
- Shape the mixture into a loaf on the prepared baking sheet; top with remaining cheese, sautéed mushrooms, and chopped turkey bacon.
- Bake for 45–55 minutes until internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg