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Sun-Dried Tomato and Ricotta Stuffed Shells

Sun-Dried Tomato and Ricotta Stuffed Shells
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Indulge in the delightful flavors of Sun-Dried Tomato and Ricotta Stuffed Shells, a comforting dish that transforms jumbo pasta shells into a canvas for a creamy, savory filling. Each shell is generously stuffed with a mixture of rich ricotta cheese, tangy sun-dried tomatoes, and aromatic spices, then baked to perfection under a blanket of marinara sauce and melted mozzarella. This recipe is perfect for family dinners, meal prep, or special occasions. Not only is it easy to prepare, but it’s also customizable—feel free to add your favorite herbs or veggies to the filling. Serve these stuffed shells with a fresh salad or garlic bread for an unforgettable meal.

Ingredients

Scale
  • 12 oz jumbo pasta shells
  • 1 ½ cups ricotta cheese
  • ½ cup sun-dried tomatoes (finely chopped)
  • ½ cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional)
  • 2 ½ cups marinara sauce
  • 1 teaspoon olive oil
  • 1 cup shredded mozzarella cheese (divided)
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • Fresh basil leaves (chopped)
  • Extra Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the jumbo pasta shells in salted boiling water until al dente; drain and set aside.
  3. In a mixing bowl, combine ricotta cheese, sun-dried tomatoes, grated Parmesan, egg, minced garlic, Italian seasoning, salt, black pepper, and optional red pepper flakes; mix well.
  4. Carefully fill each shell with the ricotta mixture and place them in a baking dish.
  5. Pour marinara sauce over the shells and sprinkle shredded mozzarella on top.
  6. Cover with foil and bake for 20 minutes; uncover and bake for an additional 10 minutes until bubbly and golden.
  7. Let cool slightly before serving. Garnish with fresh basil if desired.

Nutrition

Find it online: https://perfectrecipeworld.com/sun-dried-tomato-and-ricotta-stuffed-shells/