Sumac Potato Salad
Experience a refreshing twist on a classic dish with this Sumac Potato Salad, perfect for any gathering, picnic, or family dinner. This vibrant salad features a zesty blend of boiled potatoes, fresh herbs, and the tangy flavor of sumac, creating a nutritious and satisfying option. Easy to prepare in under 30 minutes, this dish is not only versatile—serving as a delightful side or a light main course—but it’s also make-ahead friendly, allowing you to enjoy it during busy days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 4–5 medium potatoes (Yukon gold or red)
- 1 small red onion (thinly sliced)
- ½ cup black olives (chopped)
- 3 small pickles (chopped)
- ¼ cup capers
- ⅓ cup chopped parsley
- 5–6 sun-dried tomatoes (chopped)
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp sumac
- ½ tsp chili flakes
- Salt to taste
Instructions
- Boil whole unpeeled potatoes in salted water for about 20 minutes until tender but not mushy. Drain and cool slightly before peeling and chopping into bite-sized cubes.
- In a large mixing bowl, combine potatoes, red onion, parsley, pickles, black olives, capers, and sun-dried tomatoes. Mix gently.
- Drizzle olive oil and balsamic vinegar over the salad. Add salt, chili flakes, and sumac; toss gently to coat without breaking the potatoes.
- Taste and adjust seasoning if necessary. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/sumac-potato-salad/