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Stuffed Creamy Tomato Basil Pasta

Stuffed Creamy Tomato Basil Pasta
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Indulge in the ultimate comfort food with Stuffed Creamy Tomato Basil Pasta. This delightful dish features large pasta shells generously filled with a creamy mixture of softened cream cheese, crushed tomatoes, and aromatic garlic, all harmonized by fresh basil. Topped with a sprinkle of Parmesan cheese and baked to golden perfection, this dish is as impressive as it is comforting—perfect for family dinners or gatherings with friends. Each bite bursts with flavor and warmth, making it an ideal choice for anyone seeking a hearty meal that feels like a warm hug on a plate.

Ingredients

Scale
  • 8 large pasta shells
  • 1 cup cream cheese, softened
  • 1 can (14 oz) crushed tomatoes
  • 4 garlic cloves, minced
  • 1/2 cup fresh basil, chopped
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C). Boil salted water in a large pot and cook the pasta shells until al dente; drain well.
  2. In a mixing bowl, combine cream cheese, crushed tomatoes, minced garlic, chopped basil, salt, and pepper. Mix until smooth.
  3. Generously fill each shell with the creamy mixture and place them in a baking dish.
  4. In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Stir in remaining crushed tomatoes and season with salt and pepper; simmer for about 5 minutes.
  5. Layer half of the sauce in the bottom of your baking dish, add stuffed shells on top, pour remaining sauce over them, and sprinkle with grated Parmesan cheese.
  6. Bake uncovered for about 20 minutes or until bubbly and golden. Garnish with extra basil before serving warm.

Nutrition

Find it online: https://perfectrecipeworld.com/stuffed-creamy-tomato-basil-pasta/