Strawberry Red Velvet Cheesecake
Indulge in the irresistible Strawberry Red Velvet Cheesecake—a dessert that beautifully combines rich, moist red velvet cake with creamy cheesecake and is topped with fresh strawberries. This stunning layered treat is not only a feast for the eyes but also a delight for the taste buds, making it perfect for birthdays, holidays, or any special occasion. Each slice offers a decadent flavor profile and delightful texture contrast, ensuring it will impress your family and friends. Prepare it ahead of time to make event planning easier and enjoy the vibrant colors and indulgent flavors that this show-stopping dessert brings to your table.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup buttermilk
- ½ cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 tablespoon red food coloring
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup fresh strawberries, sliced
- ½ cup strawberry jam or preserves
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- In one bowl, whisk flour, sugar, cocoa powder, baking soda, and salt. In another bowl, mix buttermilk, oil, egg, vanilla extract, vinegar, and food coloring. Combine wet and dry ingredients until smooth.
- Pour batter into prepared pan and bake for 20-22 minutes until a toothpick comes out clean. Let cool.
- Lower oven temperature to 325°F (163°C). Beat cream cheese and sugar until smooth. Add eggs one at a time followed by vanilla extract and sour cream. Pour over cooled cake base.
- Bake for 45-50 minutes until edges are set; center should be slightly jiggly. Cool in the oven with the door ajar for an hour before refrigerating for at least four hours or overnight.
- For topping: heat jam and lemon juice in a saucepan until smooth; let cool. Arrange fresh strawberries on top of cheesecake and drizzle with glaze before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://perfectrecipeworld.com/strawberry-red-velvet-cheesecake/