Strawberry Peach Crisp
Indulge in the refreshing flavors of summer with this Strawberry Peach Crisp, a simple yet delightful dessert that features juicy peaches and sweet strawberries topped with a crunchy oatmeal crust. Perfect for any occasion, this crisp is easy to prepare and can be enjoyed warm or cold. Serve it on its own or elevate it with your favorite ice cream or yogurt for a truly satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups ripe peaches (peeled and sliced)
- 1 cup fresh strawberries (sliced)
- 1/2 cup old fashioned oats
- 1/2 cup brown sugar
- 2/3 cup all-purpose flour
- 1/3 cup melted salted butter
- 1 tsp cinnamon
- 3 tsp cornstarch
- 1/4 cup water
- 1/8 tsp salt
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine oats, brown sugar, flour, cinnamon, and melted butter until crumbly. Press half into a greased 9×9 inch baking pan.
- Evenly distribute sliced peaches and strawberries over the crust.
- In a saucepan over medium heat, mix brown sugar, cornstarch, salt, and water; stir until thickened (about 2 minutes). Remove from heat and stir in vanilla.
- Pour syrup over the fruit layer.
- Sprinkle remaining crumb mixture on top.
- Bake for about 35 minutes until golden brown. For extra crispiness, broil for an additional 2-3 minutes.
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://perfectrecipeworld.com/strawberry-peach-crisp/