Strawberry Oreo Ice Cream
Indulge in the creamy delight of Strawberry Oreo Ice Cream, a no-churn dessert that’s perfect for any occasion. This easy-to-make treat combines the luscious sweetness of fresh strawberries with the crunchy texture of Oreo cookies, creating a delightful flavor experience that everyone will love. Whether you’re hosting a summer gathering, celebrating a birthday, or simply craving something sweet at home, this ice cream is sure to impress. With only a handful of ingredients and simple steps, you can whip up a batch that will have friends and family coming back for more. Enjoy it in cones, bowls, or even as an exciting topping on your favorite desserts.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream (cold)
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ cups fresh strawberries (chopped)
- 10 Oreo cookies (crushed)
Instructions
- In a large bowl, whip the cold heavy cream with an electric mixer until stiff peaks form.
- In another bowl, mash the fresh strawberries slightly and mix in sweetened condensed milk and vanilla extract until combined.
- Gently fold the strawberry mixture into the whipped cream until fully incorporated.
- Fold in crushed Oreos until evenly distributed.
- Transfer the mixture into a loaf pan, cover tightly, and freeze for at least 6 hours or overnight until firm.
- Scoop and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 236
- Sugar: 19g
- Sodium: 47mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 49mg
Find it online: https://perfectrecipeworld.com/strawberry-oreo-ice-cream/