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Strawberry Matcha Marble Cookies

Strawberry Matcha Marble Cookies
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Indulge in the vibrant flavors of Strawberry Matcha Marble Cookies, a delightful treat that beautifully combines the sweet essence of strawberries with the earthy richness of matcha. These cookies are not only visually stunning with their pink and green marbled pattern but also offer a unique flavor profile that excites the palate. Perfect for any occasion—be it a casual snack or a festive gathering—these cookies are sure to impress guests and family alike. Easy to make and customizable, this recipe invites creativity in the kitchen. Whether you enjoy them fresh out of the oven or packed as a charming gift, Strawberry Matcha Marble Cookies promise to elevate your dessert experience.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ cup cornstarch
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons culinary-grade matcha powder
  • ½ cup fresh strawberry puree
  • Optional: 1 tablespoon lemon zest

Instructions

  1. In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  2. In another bowl, cream together softened butter and granulated sugar until fluffy.
  3. Add egg and vanilla to the butter mixture; mix until combined.
  4. Gradually incorporate dry ingredients into the wet mixture until just combined.
  5. Divide dough in half; mix matcha into one half and strawberry puree (with optional lemon zest) into the other.
  6. Create layers on parchment paper and gently fold for a marbled effect before forming a log shape.
  7. Chill dough for at least 30 minutes before slicing and baking at 350°F for 10–12 minutes.

Nutrition

Find it online: https://perfectrecipeworld.com/strawberry-matcha-marble-cookies/