Print

Strawberry Cream Cheese Muffins

Strawberry Cream Cheese Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of these Strawberry Cream Cheese Muffins, a perfect treat for any time of day. These bakery-style muffins feature a fluffy texture and a creamy center that brings together sweet strawberries and rich cream cheese. Ideal for breakfast, brunch, or simply as a snack, they are easy to prepare and sure to impress friends and family. With their moist crumb and charming crumb topping, every bite is a burst of deliciousness. Make these muffins today and elevate your baking game!

Ingredients

Scale
  • 4 ounces cream cheese
  • 2 tablespoons granulated sugar
  • 2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/4 cups diced fresh strawberries
  • 1 tablespoon all-purpose flour (for tossing strawberries)
  • 1/3 cup all-purpose flour (for crumb topping)
  • 3 tablespoons granulated sugar (for crumb topping)
  • 3 tablespoons unsalted butter, melted (for crumb topping)

Instructions

  1. Preheat your oven to 375°F and prepare a muffin tin with liners or grease it lightly.
  2. In a small bowl, mix softened cream cheese, granulated sugar, egg yolk, and vanilla until smooth. Set aside.
  3. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  4. In another bowl, beat together eggs, milk, vegetable oil, and vanilla.
  5. Combine wet and dry ingredients gently until just mixed; avoid overmixing.
  6. Toss strawberries with flour in a separate bowl before folding them into the batter.
  7. Spoon batter into prepared muffin cups halfway full; add a teaspoon of cream cheese filling in each muffin center before covering with more batter.
  8. Prepare the crumb topping by mixing flour and sugar with melted butter until crumbly; sprinkle over muffins.
  9. Bake for 18 to 22 minutes until tops are golden brown; check doneness with a toothpick.

Nutrition