Stir-Fried Beef with Bok Choy in Garlic-Ginger Sauce
Indulge in the vibrant flavors of Stir-Fried Beef with Bok Choy in Garlic-Ginger Sauce, a dish that brings together tender beef and crisp bok choy, all enveloped in a savory garlic-ginger sauce. Perfect for busy weeknights or special occasions, this quick and easy recipe is a family favorite that delivers a delightful explosion of flavors in every bite. With its beautiful balance of textures and nourishing ingredients, it’s a wholesome meal that pleases everyone around the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef tenderloin or shoulder, thinly sliced
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 4 cups bok choy, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
Instructions
- Slice beef into thin strips and chop bok choy into separate parts (white stems and green leaves). Mince garlic and grate ginger.
- In a bowl, mix sliced beef with cornstarch and soy sauce; let marinate for at least 10 minutes.
- Heat vegetable oil in a wok over medium-high heat until hot. Stir-fry the marinated beef for about 3-4 minutes until browned; remove from the wok.
- In the same wok, stir-fry minced garlic and grated ginger quickly for 30 seconds until fragrant.
- Add bok choy white stems first; cook for about two minutes before adding green leaves until wilted but vibrant.
- Return cooked beef to the wok; toss everything together until heated through.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg