Sticky Banana Bread Pudding Cake
Indulge in the delightful Sticky Banana Bread Pudding Cake, a warm and cozy dessert that perfectly marries the sweetness of ripe bananas with a rich homemade toffee sauce. This cake is an inviting treat for any gathering or a comforting end to your day at home. Its moist texture and decadent flavor profile ensure that every bite is satisfying, making it the perfect dessert to share with family and friends. Whether served warm drizzled with extra toffee sauce or chilled alongside fresh fruits, this cake promises to be a standout addition to your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 14 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free or all-purpose flour
- 2 tsp baking powder
- ¼ tsp baking soda
- ½ tsp kosher salt
- 1 tsp ground cinnamon
- 8 tbsp butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 1 cup mashed ripe bananas (about 2 bananas)
- ⅓ cup maple syrup
- 2 tsp vanilla extract
- 3 eggs
- ¾ cup buttermilk
- For the Toffee Sauce: 8 tbsp butter, ¾ cup brown sugar, ¾ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a large bowl, cream butter with granulated and brown sugars until light. Mix in eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually combine wet and dry ingredients until just mixed; do not overmix.
- Pour batter into the baking dish and bake for 45-55 minutes until a toothpick comes out clean.
- While baking, melt butter with brown sugar in a pot over medium-low heat for the toffee sauce. Stir in heavy cream and simmer for five minutes.
- Once the cake is baked and slightly cooled, poke holes on top and pour the cooled sauce evenly over it. Let it soak for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 310
- Sugar: 21g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://perfectrecipeworld.com/sticky-banana-bread-pudding-cake/