Steak Queso Rice
Steak Queso Rice is a mouthwatering dish that brings together seared steak, creamy queso sauce, and fluffy rice for a satisfying meal that’s perfect for any occasion. This recipe balances rich flavors with comforting textures, making it an ideal choice for quick weeknight dinners or festive gatherings. The combination of juicy steak and a velvety cheese sauce creates an irresistible experience that will have everyone asking for seconds. Plus, its customizable toppings let you personalize each bowl to your taste!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 450g flank or sirloin steak
- 1½ cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup long-grain white rice
- Fresh cilantro, lime wedges, avocado slices
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tsp ground cumin
- 1 tbsp olive oil
- 1 tsp garlic powder
- 2 tbsp butter
- 1 tsp chili powder
- 2 garlic cloves, finely chopped
- 2 cups broth or water
Instructions
- Pat the steak dry and rub with olive oil and spices. Sear in a hot skillet for about 4–5 minutes per side; let rest before slicing.
- Rinse the rice and toast it in olive oil with garlic powder; add broth or water, cover, and simmer until fluffy.
- In the same skillet, melt butter and sauté garlic. Gradually stir in milk and cheese until smooth.
- Serve the rice topped with sliced steak and queso sauce, garnished with cilantro, lime, and avocado.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 620
- Sugar: 6g
- Sodium: 840mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg
Find it online: https://perfectrecipeworld.com/steak-queso-rice/