Steak Pasta Salad
Steak Pasta Salad is a vibrant and satisfying dish that combines succulent grilled beef with a medley of fresh vegetables and a zesty cilantro lime vinaigrette. Ideal for summer gatherings or weeknight dinners, this salad offers a delightful twist on traditional pasta recipes. With its colorful presentation and robust flavors, it’s sure to impress family and friends alike. Customize it with your favorite veggies or proteins for a unique touch, making it versatile enough for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak
- 2 ears sweet corn
- 1 large red bell pepper
- 8 oz fusilli pasta
- 1 cup halved grape tomatoes
- 1 cup diced cucumber
- 1/2 cup diced red onion
- Crumbled cotija cheese (optional)
- Salt and black pepper
Instructions
- Preheat the grill or stovetop grill pan over medium-high heat.
- Season the flank steak generously with salt and pepper. Grill for about 6 minutes on each side until desired doneness is reached.
- Allow the steak to rest before cutting it into small cubes.
- Grill sweet corn and red bell pepper pieces until char marks appear, then set aside to cool.
- Cook fusilli pasta according to package instructions; drain and rinse under cold water.
- In a large bowl, combine cubed steak, grilled vegetables, halved grape tomatoes, diced cucumber, diced onion, and crumbled cheese.
- Toss with cilantro lime vinaigrette until well-coated. Garnish with fresh cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://perfectrecipeworld.com/steak-pasta-salad/