Steak Caesar Salad
Indulge in the vibrant flavors of Steak Caesar Salad, a delightful dish that marries tender steak with crisp romaine lettuce, all enveloped in a luscious creamy dressing. This salad is perfect for any occasion, whether you’re enjoying a casual weeknight dinner or hosting an elegant gathering. With its stunning presentation and rich flavors, it’s sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Salad
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz ribeye or sirloin steak
- 4 cups chopped romaine lettuce
- 1/2 cup Caesar dressing (store-bought or homemade)
- 1/4 cup freshly grated Parmesan cheese
- 1 cup croutons
- 2 tbsp freshly squeezed lemon juice
Instructions
- 1. Cook the Steak: Season the steak with salt and pepper. Heat a skillet over medium-high heat and cook the steak for 4-5 minutes on each side for medium-rare. Let it rest after cooking.
- 2. Prepare the Salad Base: In a large bowl, add chopped romaine lettuce and toss with Caesar dressing until evenly coated.
- 3. Slice the Steak: Thinly slice the rested steak against the grain and arrange it on top of the dressed lettuce.
- 4. Add Finishing Touches: Sprinkle freshly grated Parmesan cheese over the salad, add croutons for crunch, and drizzle with fresh lemon juice.
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://perfectrecipeworld.com/steak-caesar-salad/