Spinach Rockefeller Casserole
Indulge in the delightful flavors of Spinach Rockefeller Casserole, a creamy and comforting side dish perfect for any gathering. This delightful casserole features a blend of tender spinach, savory butter, and crispy breadcrumbs topped with rich Parmesan cheese, creating an irresistible combination that pairs beautifully with roasted meats or vegetarian options. Easy to prepare and perfect for make-ahead meals, this dish will impress your family and friends alike. Enjoy it as part of your next holiday feast or casual dinner to elevate your dining experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes frozen chopped spinach
- ¼ cup water
- 3 slices white bread (crusts removed)
- ½ cup butter (1 stick)
- 1 tsp celery salt
- ¼ tsp garlic salt
- 2 tbsp melted butter (for topping)
- ½ cup coarse fresh breadcrumbs
- ½ cup grated Parmesan
Instructions
- Preheat your oven to 400ºF.
- In a medium saucepan, combine frozen spinach and water. Cook on medium heat with a lid for about 10-15 minutes, stirring frequently. Do not drain.
- Stir in torn bread pieces, butter, celery salt, and garlic salt into the cooked spinach mixture. Simmer for 10 minutes.
- In a small bowl, mix melted butter, breadcrumbs, and grated Parmesan until crumbly.
- Lightly butter a casserole dish and transfer the spinach mixture into it. Sprinkle breadcrumb topping evenly over the spinach.
- Bake for approximately 15 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 275
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://perfectrecipeworld.com/spinach-rockefeller-casserole/