Spinach Garlic Meatballs Stuffed with Mozzarella
Spinach Garlic Meatballs Stuffed with Mozzarella are a delicious fusion of flavor and comfort, perfect for any dining occasion. These juicy meatballs are made with ground beef, enriched with sautéed spinach and garlic, and feature a delightful surprise of gooey mozzarella cheese at their center. Whether served over pasta, as appetizers at a party, or nestled in a sandwich, these meatballs are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dinner
- Method: Frying/Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 cups fresh spinach, sautéed and chopped
- 8 oz low-moisture mozzarella, cut into cubes
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a skillet with olive oil, sauté minced garlic until fragrant. Add spinach and cook until wilted. Cool slightly, squeeze out moisture, and chop.
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, salt, pepper, egg, and chopped spinach; mix gently.
- Form meatballs by flattening a portion of meat in your palm, placing a mozzarella cube in the center, then sealing the meat around it.
- Sear meatballs in a heated skillet with olive oil for 2–3 minutes per side until golden brown.
- Finish cooking by either covering the skillet on low heat for an additional 5–7 minutes or baking in a preheated oven at 375°F (190°C) for 10–12 minutes.
Nutrition
- Serving Size: 1 meatball (approx. 45g)
- Calories: 205
- Sugar: 0g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg