Spinach and Artichoke Dip Cups
Creamy and rich, Spinach and Artichoke Dip Cups are the ultimate appetizer that will elevate any gathering. Encased in crispy phyllo dough, these delightful bites are filled with a luscious mixture of fresh spinach, artichokes, and creamy cheeses, creating an irresistible combination that is sure to impress your guests. Perfect for parties, game days, or cozy dinners at home, these elegant treats are not only simple to prepare but also versatile enough to suit any occasion. With their bite-sized nature and gourmet flair, they will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 package phyllo dough
- 1 cup fresh spinach
- 1/2 cup chopped artichoke hearts
- 4 oz cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté chopped spinach in olive oil until wilted; let cool.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, sautéed spinach, and artichokes. Season with salt and pepper.
- Layer phyllo dough sheets brushed with olive oil and cut into squares; press into a muffin tin.
- Fill each phyllo cup with the prepared mixture.
- Bake for 18–20 minutes until golden brown and bubbly.
- Cool slightly before serving warm.
Nutrition
- Serving Size: 1 dip cup (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://perfectrecipeworld.com/spinach-and-artichoke-dip-cups/