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Spicy Ricotta Dip with Hot Honey

Spicy Ricotta Dip with Hot Honey

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Elevate your appetizer game with this Spicy Ricotta Dip with Hot Honey, a delightful blend of creamy ricotta and zesty flavors that will impress your guests. Ready in just 10 minutes, this quick and easy dip features a perfect balance of spicy sauce, sweet honey, and aromatic herbs. Whether you’re hosting a casual gathering or a festive celebration, this versatile dish pairs beautifully with fresh vegetables, crackers, or toasted bread.

Ingredients

Scale
  • 2 cups fresh ricotta cheese
  • Grated zest from half a lemon
  • Juice from half a lemon
  • 1/4 teaspoon salt
  • A dash of black pepper
  • 1 tablespoon olive oil
  • 1/4 cup runny honey
  • 1 teaspoon spicy sauce
  • 1/2 teaspoon crushed chili flakes
  • 1 to 2 teaspoons freshly chopped rosemary
  • 1/4 cup walnuts, chopped

Instructions

  1. In a mixing bowl, combine fresh ricotta cheese, lemon zest, lemon juice, salt, and black pepper. Mix until smooth.
  2. Add olive oil, honey, spicy sauce, and crushed chili flakes; stir until well combined.
  3. Gently fold in freshly chopped rosemary and chopped walnuts for texture.
  4. Transfer to a serving bowl and drizzle additional honey on top if desired. Serve immediately with your choice of dippers.

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