Spicy Orange Ginger Cookies
Spicy Orange Ginger Cookies combine the warm flavors of ginger and orange zest to create a delightful treat that is perfect for any occasion. Whether you’re hosting a cozy gathering, celebrating a holiday, or simply indulging yourself, these cookies bring joy with every bite. The blend of spices and citrus gives them a unique twist, making them a standout option among traditional cookie recipes.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of ginger and orange zest creates a deliciously tangy and spicy flavor that will keep you coming back for more.
- Perfect Texture: Enjoy the satisfying crunch of the edges paired with a soft, chewy center—an ideal cookie texture.
- Easy to Make: With simple steps and readily available ingredients, this recipe is beginner-friendly and quick to whip up.
- Versatile Treat: Great for holidays, gatherings, or as an everyday snack; these cookies fit any occasion perfectly.
- Make Ahead Option: The dough can be chilled ahead of time, allowing for easy preparation when you’re ready to bake.
Tools and Preparation
To make your baking experience smooth and enjoyable, gather the essential tools before starting. Having the right equipment will help ensure that your Spicy Orange Ginger Cookies turn out perfectly every time.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Measuring cups
- Measuring spoons
- Baking sheets
- Parchment paper
Importance of Each Tool
- Stand mixer: A stand mixer makes it easy to achieve a light and fluffy butter-sugar mixture without much effort.
- Mixing bowls: Having separate bowls helps in organizing your ingredients effectively, ensuring better mixing.
- Baking sheets: Using quality baking sheets ensures even heat distribution for perfectly baked cookies.

Ingredients
A luscious combination of crunchy edges and a moist, chewy centre, this delectable cookie melds the spices of ginger and cinnamon with orange zest.
For the Dough
- 170 g (6 oz or 1 1/2 sticks) butter, at room temperature
- 150 g (6 oz or 3/4 c) granulated sugar
- 50 g (2 oz or 1/4 c) brown sugar
- 1 egg
- 80 g (2 oz or 1/4 c) molasses
- 4 tsp grated orange zest (rind from one large orange)
- 12 g (15 ml or 1 tbsp) grated gingerroot
Dry Ingredients
- 240 g (16 oz or 2 c) all purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/4 tsp salt
For Garnish
- 55 g (2 oz or 1/4 c) crystallized ginger, roughly chopped
How to Make Spicy Orange Ginger Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking while baking.
Step 2: Prepare the Dough Mixture
In the bowl of a stand mixer with the paddle attachment:
1. Beat the butter, granulated sugar, and brown sugar together until light and fluffy.
2. Add in the egg, followed by the molasses, orange zest, and grated ginger. Mix until well combined.
Step 3: Combine Dry Ingredients
In a separate mixing bowl:
1. Whisk together the flour, baking soda, salt, cinnamon, and cloves until evenly mixed.
2. Gradually add this dry mixture into the butter mixture in two portions. Beat well after each addition while scraping down the bowl as needed.
Step 4: Chill the Dough
Cover the prepared dough with plastic wrap or a lid. Chill in the refrigerator for about 30 minutes until firm enough to handle.
Step 5: Shape Cookies
Once chilled:
1. Form small balls (about 1 inch in diameter) from the dough.
2. Place a small piece of candied ginger in the center of each ball before placing them on lined baking sheets with about 2 inches apart between each cookie.
Step 6: Bake
Bake in your preheated oven for approximately 12-15 minutes, or until you see that edges are firm but centers remain slightly soft. Remove from oven and transfer cookies to cooling racks to cool completely.
How to Serve Spicy Orange Ginger Cookies
Spicy Orange Ginger Cookies are a delightful treat that can be enjoyed in various ways. Their unique flavor profile makes them perfect for many occasions. Here are some serving suggestions to enhance your experience.
With a Cup of Tea
- Pair these cookies with your favorite herbal or black tea for a warm and comforting afternoon snack.
As a Dessert Platter
- Arrange the cookies on a platter with fresh fruit slices like oranges and berries, providing a refreshing contrast to the spices.
Ice Cream Sandwiches
- Use two cookies to create an ice cream sandwich filled with vanilla or ginger ice cream for a delightful dessert twist.
Gift Packaging
- Package them in decorative boxes or bags to share as homemade gifts during holidays or special occasions.
With Whipped Cream
- Top the cookies with a dollop of whipped cream and serve them as a sweet treat after dinner.
How to Perfect Spicy Orange Ginger Cookies
To ensure your Spicy Orange Ginger Cookies turn out perfectly every time, follow these handy tips.
- Use room temperature ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
- Chill the dough: Allowing the dough to chill enhances the flavors and helps prevent spreading during baking.
- Measure accurately: Use a kitchen scale for precise measurements, especially for flour and sugars.
- Rotate baking sheets: Halfway through baking, rotate your sheets to ensure even cooking since ovens can have hot spots.
- Check for doneness: The edges should be firm, while the center remains slightly soft—this will give you that chewy texture.
Best Side Dishes for Spicy Orange Ginger Cookies
Spicy Orange Ginger Cookies can be complemented beautifully by various side dishes. Here are some ideas to pair them with.
-
Citrus Salad
A refreshing mix of citrus fruits like oranges, grapefruits, and lemons that balances the cookie’s spices well. -
Vanilla Yogurt
Creamy yogurt drizzled with honey can add a sweet touch that pairs nicely with the spice of the cookies. -
Cheese Platter
Include mild cheeses such as brie or goat cheese; their creaminess contrasts wonderfully with the spicy cookies. -
Chocolate Fondue
Melted chocolate served alongside allows guests to dip their cookie pieces for an indulgent treat. -
Spiced Chai Latte
A warm chai latte enhances the flavors of ginger and cinnamon in your cookies, making it an ideal pairing. -
Fruit Smoothie
A smoothie made with banana, orange juice, and yogurt can provide a healthy balance alongside these cookies. -
Ginger Tea
Brewed ginger tea complements the cookie’s flavor profile and adds warmth to your dessert experience. -
Nut Mix
A blend of nuts lightly spiced or salted provides a crunchy texture that contrasts well with chewy cookies.
Common Mistakes to Avoid
To achieve the best results with your Spicy Orange Ginger Cookies, be mindful of these common mistakes.
- Overmixing the Dough: This can lead to tough cookies. Mix just until ingredients are combined for a tender texture.
- Skipping the Chilling Step: Not chilling the dough may result in cookies that spread too much while baking. Always chill for at least 30 minutes.
- Incorrect Oven Temperature: Baking at the wrong temperature can affect cookie texture. Use an oven thermometer to ensure accuracy.
- Not Measuring Ingredients Correctly: Improper measurements can ruin your cookies. Use a kitchen scale for consistent results.
- Neglecting to Preheat the Oven: Starting with a cold oven can lead to uneven baking. Always preheat your oven before placing the cookies inside.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Spicy Orange Ginger Cookies
- Freeze in a single layer on a baking sheet for 1-2 hours before transferring to a freezer-safe container.
- They keep well for up to 3 months.
Reheating Spicy Orange Ginger Cookies
- Oven: Preheat to 350°F and warm cookies for about 5 minutes for optimal softness.
- Microwave: Heat individual cookies on low power for about 10-15 seconds, being careful not to overheat.
- Stovetop: Place a cookie in a pan over low heat, cover it, and warm for about 1 minute.
Frequently Asked Questions
What makes Spicy Orange Ginger Cookies unique?
These cookies stand out due to their blend of ginger, cinnamon, and fresh orange zest which creates a delightful flavor profile.
Can I use other sweeteners in Spicy Orange Ginger Cookies?
Yes! You can experiment with different sweeteners like honey or maple syrup, but be mindful of moisture content adjustments.
How do I make my Spicy Orange Ginger Cookies spicier?
Add more grated ginger or include additional spices like nutmeg or cayenne pepper for an extra kick.
Can I customize the add-ins for Spicy Orange Ginger Cookies?
Definitely! Consider adding nuts, dried fruits, or chocolate chips based on your preference.
How long does it take to prepare Spicy Orange Ginger Cookies?
The total time from preparation to baking is approximately 35 minutes, making it a quick treat!
Final Thoughts
Spicy Orange Ginger Cookies combine warm spices with bright citrus flavors, making them perfect for any occasion. Their chewy texture and crispy edges will surely delight everyone. Feel free to customize these cookies with your favorite mix-ins or adjust the spice levels to suit your taste preferences!
Spicy Orange Ginger Cookies
Indulge in the delightful flavors of Spicy Orange Ginger Cookies, where zesty orange harmonizes with the warmth of ginger and cinnamon. These cookies are perfect for any occasion, whether you’re hosting a gathering or treating yourself to a sweet snack. With their irresistible chewy centers and crunchy edges, they offer a unique twist on traditional cookies. Easy to make with simple ingredients, these cookies can be prepared ahead of time, making them a convenient addition to your baking repertoire. Enjoy them warm with tea or package them as thoughtful gifts—these cookies are sure to bring joy with every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 170 g (6 oz or 1 1/2 sticks) butter, at room temperature
- 150 g (6 oz or 3/4 c) granulated sugar
- 50 g (2 oz or 1/4 c) brown sugar
- 1 egg
- 80 g (2 oz or 1/4 c) molasses
- 4 tsp grated orange zest (rind from one large orange)
- 12 g (15 ml or 1 tbsp) grated gingerroot
- 240 g (16 oz or 2 c) all purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/4 tsp salt
- 55 g (2 oz or 1/4 c) crystallized ginger, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a stand mixer, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, molasses, orange zest, and grated ginger; mix until combined.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and cloves before gradually adding this mixture to the wet ingredients until well combined.
- Chill the dough in the refrigerator for 30 minutes.
- Form small balls from the chilled dough and place them on the prepared baking sheets. Press a piece of candied ginger into each ball.
- Bake for 12-15 minutes until edges are firm but centers remain soft. Transfer cookies to cooling racks.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
