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Spicy Enoki Mushrooms

Spicy Enoki Mushrooms
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Spicy Enoki Mushrooms are a deliciously crunchy treat infused with a bold gochujang sauce, perfect for any gathering or meal. With their unique texture and vibrant flavor, these mushrooms make a delightful addition as an appetizer, side dish, or even tossed into stir-fries for an added kick. The simplicity of the recipe ensures that you can whip them up in just 20 minutes, making them ideal for busy weeknights or festive occasions. Enjoy them drizzled over rice or wrapped in lettuce for a fresh twist. Your guests will be impressed by this flavorful and healthy dish that highlights the versatility of enoki mushrooms.

Ingredients

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  • 2 tbsp gochujang
  • 1 tbsp gochugaru (or ½ teaspoon of chili flakes)
  • 1/2 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1/2 tbsp sugar
  • 1/2 tsp toasted sesame oil
  • 1/2 cup water
  • 2 tbsp neutral oil (divided)
  • 2 packs enoki mushrooms
  • 1 clove garlic (minced)

Instructions

  1. Prepare the sauce by mixing gochujang, gochugaru, soy sauce, rice vinegar, sugar, sesame oil, and water in a small bowl until well combined.
  2. Trim the roots of the enoki mushrooms and rinse them under water; pat dry.
  3. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Cook half the mushrooms until golden brown on both sides (1-2 minutes), then remove to a plate and repeat with remaining mushrooms.
  4. In the same skillet, add another tablespoon of oil and sauté minced garlic for 30 seconds.
  5. Pour in the sauce mixture and bring to a simmer.
  6. Return all cooked mushrooms to the skillet and cook uncovered for 3-4 minutes until evenly coated.

Nutrition

Find it online: https://perfectrecipeworld.com/spicy-enoki-mushrooms/