Spicy Cranberry Jalapeno Dip (Perfect for Holidays)
Elevate your holiday gatherings with this Spicy Cranberry Jalapeno Dip, a vibrant and flavorful twist on traditional cranberry sauce. This easy-to-make dip combines the tartness of fresh cranberries with the zesty heat of jalapeños, resulting in a delightful balance that is sure to impress your guests. Perfect for festive parties or cozy family dinners, this creamy dip pairs beautifully with an array of dippables—from crunchy crackers to fresh veggies. Prepare it ahead of time and let the flavors meld overnight for a truly unforgettable appetizer that will be the highlight of your celebration.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Appetizer
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- 4 to 5 green onions, chopped
- 1/4 cup chopped cilantro
- 1 jalapeño pepper, seeded and finely chopped
- 1 cup sugar (adjustable)
- 1/2 teaspoon cumin powder
- 2 tablespoons lemon or lime juice
- 1/4 teaspoon salt
- Two 8-ounce packs of softened cream cheese
Instructions
- Rinse cranberries under cold water, discarding stems or blemished berries.
- Finely chop green onions and cilantro; set aside.
- In a food processor, combine cranberries, jalapeño, green onions, cilantro, sugar (start with less), cumin, lemon/lime juice, and salt. Pulse until slightly chunky.
- Transfer mixture to a bowl and blend in softened cream cheese until smooth.
- Cover and refrigerate for at least 4 hours or overnight to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg