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Spanish Smoked Paprika Chicken

Spanish smoked paprika chicken
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Spanish smoked paprika chicken is a warm and inviting dish that brings the vibrant flavors of Spanish cuisine right to your table. This recipe features tender chicken simmered in a rich, smoky paprika sauce with colorful vegetables, creating a comforting meal perfect for family dinners or entertaining guests. Its enticing aroma and savory taste make it a favorite among home cooks. Enjoy this delicious one-pot meal with your choice of sides, making it not only satisfying but also versatile for any occasion.

Ingredients

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  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 ¾ cups passata or canned tomatoes
  • 1 tablespoon tomato puree
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried rosemary
  • Sea salt, to taste
  • Black pepper, to taste
  • 2 ½ to 2 ¾ cups chicken or vegetable stock
  • 20 ounces boneless chicken breast, cut into chunks

Instructions

  1. Heat olive oil in a large pan over medium heat. Sauté chopped onion and bell peppers for about 5 minutes until softened.
  2. Add minced garlic (optional) and cook for an additional 2 minutes until fragrant.
  3. Pour in passata or canned tomatoes and chicken stock. Stir in tomato puree, smoked paprika, dried rosemary, sea salt, and black pepper.
  4. Bring the mixture to a gentle boil, then add chicken chunks. Cover and simmer on low heat for 50 to 60 minutes until the chicken is tender.
  5. Serve hot with your preferred side dishes such as rice, bread, or salad.

Nutrition

Find it online: https://perfectrecipeworld.com/spanish-smoked-paprika-chicken/