Print

Spanish Paella

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the vibrant flavors of Spain with this authentic Spanish Paella, a perfect dish for family gatherings or casual dinners. This easy-to-make recipe combines tender chicken and fresh seafood with saffron-infused rice, creating an unforgettable meal that delights the senses. The colorful ingredients not only make for an impressive presentation but also offer the versatility to customize based on your tastes. With each bite, you’ll savor the rich combination of spices and textures that define this classic dish. Whether you’re a seasoned cook or a beginner, this paella recipe is straightforward and rewarding, making it an ideal addition to your culinary repertoire.

Ingredients

Scale
  • 1/4 cup extra virgin olive oil
  • 1 onion (diced)
  • 1 bell pepper (diced)
  • 4 cloves garlic
  • 3 roma tomatoes (finely diced)
  • 1 bay leaf
  • 1 teaspoon paprika (sweet or smoked)
  • 1 pinch saffron threads
  • Salt and pepper to taste
  • 1/4 cup white apple vinegar
  • 4 boneless skinless chicken thighs (cut into pieces)
  • 1/2 lb jumbo shrimp (peeled, tail on)
  • 8 oz calamari rings
  • 2 cups Spanish rice
  • 5 cups chicken broth
  • 1/2 cup frozen peas
  • 1/4 cup fresh chopped parsley (divided)
  • Lemons (for garnish)

Instructions

  1. Gather all your ingredients before starting.
  2. Heat olive oil in a skillet over medium heat; sauté onion, bell pepper, and garlic until translucent.
  3. Stir in tomatoes, bay leaf, paprika, saffron, salt, and pepper; cook for about 5 minutes.
  4. Add white apple vinegar and continue cooking for another 10 minutes.
  5. Incorporate chicken pieces and 2 tablespoons of parsley; add rice; cook for another minute.
  6. Slowly pour in chicken broth around the pan without stirring; jiggle the pan gently to ensure even rice layer.
  7. Bring to a boil, then reduce heat to medium-low; cook uncovered for about 15-18 minutes.
  8. Nestle shrimp and calamari into the rice mixture, sprinkle peas on top; cook for another 5 minutes.
  9. Remove from heat, cover with a lid or foil, and let rest for about 10 minutes before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/spanish-paella/