Spaghetti Pasta Salad
Experience a burst of flavors with this easy-to-make Spaghetti Pasta Salad, perfect for any occasion. This vibrant dish combines al dente spaghetti with an array of fresh vegetables like cucumbers, bell peppers, and cherry tomatoes, all tossed in a zesty Italian dressing. It’s not only visually appealing but also nutritious, making it an excellent choice for summer barbecues, potlucks, or even as a light weeknight meal. With its versatility, you can easily adjust ingredients to suit your preferences or dietary needs. Prepare it ahead of time to allow the flavors to meld beautifully for a refreshing side dish or main course that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 16 ounces spaghetti noodles
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup sliced black olives
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- 3/4 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook spaghetti in a large pot of salted boiling water until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine diced cucumber, bell peppers, halved cherry tomatoes, sliced red onion, black olives, parsley, and cooled spaghetti.
- Add grated Parmesan cheese, Italian dressing, salt, and pepper. Mix gently until combined.
- Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 310
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://perfectrecipeworld.com/spaghetti-pasta-salad/