Print

Southwest Chicken Soup

Southwest Chicken Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Southwest Chicken Soup is a comforting dish that brings together the rich, bold flavors of the Southwest in every bowl. This easy-to-make soup features tender chicken, hearty black beans, sweet corn, and creamy cheese, making it perfect for weeknight dinners or gatherings with friends. Simply toss your ingredients into a slow cooker and let it do the work while you sit back and relax. With its creamy texture and robust taste, this soup is sure to impress everyone at your table. Enjoy it garnished with fresh cilantro or avocado slices for an extra touch of flavor!

Ingredients

Scale
  • 15.5 ounces black beans (drained and rinsed)
  • 15.25 ounces corn (undrained)
  • 14.5 ounces diced tomatoes (undrained)
  • 4 ounces diced green chilies (undrained)
  • 1/2 cup diced onion
  • 14.5 ounces chicken broth
  • 1 ounce dry ranch seasoning
  • 1 1/2 teaspoon cumin
  • 1 tablespoon chili powder
  • 2 boneless, skinless chicken breasts (about 2–3 cups)
  • 8 ounces cream cheese (room temperature)

Instructions

  1. Prepare your ingredients: drain and rinse the black beans, dice the onion finely, and cut chicken into bite-sized pieces if desired.
  2. In a slow cooker, combine black beans, corn, diced tomatoes, green chilies, and diced onion. Pour in chicken broth and add ranch seasoning, cumin, and chili powder.
  3. Place chicken breasts on top of the mixture and break apart cream cheese into chunks over the chicken.
  4. Cover and cook on low for about 4 hours or until the chicken is cooked through.
  5. Remove chicken breasts, shred them using two forks, then return shredded chicken to the soup and stir well before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/southwest-chicken-soup/