Southern-Style Honey Butter Cornbread Poppers
Indulge in the delightful taste of Southern-Style Honey Butter Cornbread Poppers, a perfect treat for any occasion! These fluffy cornbread bites are infused with sweet honey butter, offering a burst of flavor in every bite. Whether you’re hosting a gathering or enjoying a cozy snack at home, these poppers will impress everyone. Easy to make and beautifully portioned, they are ideal for sharing or savoring on your own. Pair them with fresh fruit or savory dishes for a versatile snack option that no one can resist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 poppers 1x
- Category: Snack
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 2 tablespoons honey
- 1 large egg
- 1/2 cup softened butter for honey butter
- 1/4 cup honey for honey butter
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Grease a baking pan lightly with cooking spray or butter.
- 3. In a mixing bowl, whisk together cornmeal, flour, baking powder, and salt until well blended.
- 4. In another bowl, combine milk, melted butter, honey, and egg; mix well.
- 5. Pour the wet ingredients into the dry mixture and stir gently until just combined.
- 6. Scoop the batter into the prepared baking pan and bake for about 20 minutes or until golden brown on top.
- 7. While baking, prepare the honey butter by creaming together softened butter and honey until smooth.
- 8. Once baked, let the poppers cool slightly before drizzling with honey butter and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 5g
- Sodium: 99mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 19mg