Southern Peach Bread
Indulge in the delightful flavors of Southern Peach Bread, a moist and aromatic quick bread that embodies summer’s best. Made with fresh, ripe peaches and infused with warm spices like cinnamon, this bread is perfect for breakfast, brunch, or as a sweet snack throughout the day. The tender crumb and natural sweetness create an inviting treat that will impress your family and friends alike. With minimal prep time and simple ingredients, it’s an accessible recipe for bakers of all skill levels. Enjoy it warm with butter, or serve it as a centerpiece at your next gathering—this peach bread is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Fresh peaches
- All-purpose flour
- Granulated sugar
- Brown sugar
- Baking powder
- Baking soda
- Cinnamon
- Eggs
- Milk
- Vegetable oil
- Vanilla extract
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Dice fresh peaches and set aside.
- In a large bowl, mix together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract until smooth.
- Gradually combine wet ingredients into dry ingredients until just mixed; do not overmix.
- Gently fold in diced peaches using a spatula.
- Pour the batter into the prepared loaf pan and bake for 50–60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://perfectrecipeworld.com/southern-peach-bread/