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Snickers Fudge Recipe

Snickers Fudge Recipe
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Indulge in the creamy, decadent layers of this Snickers Fudge Recipe, a delightful treat that combines rich chocolate, smooth peanut butter, and luscious caramel without any pork or alcohol derivatives. Perfect for gatherings or a sweet escape at home, this no-bake dessert is easy to make and customize according to your taste preferences. Each bite bursts with flavor and texture, making it an irresistible choice for chocolate lovers and a fun kitchen project with kids.

Ingredients

Scale
  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup peanut butter
  • 4 tbsp butter
  • 1 cup sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups vegan marshmallow crème
  • 1 tsp vanilla extract
  • 1 1/2 cups chopped salted peanuts
  • 14 oz caramel cubes
  • 1/4 cup heavy cream

Instructions

  1. Prepare the first layer by melting milk chocolate chips, butterscotch chips, and peanut butter together until smooth. Spread into a greased 9×13 inch pan and chill.
  2. For the second layer, melt butter in a saucepan over medium heat. Add sugar and evaporated milk; bring to a boil and cook for about 5 minutes. Remove from heat and stir in marshmallow crème, peanut butter, vanilla extract, and chopped peanuts until smooth. Pour over the first layer and chill.
  3. Melt caramel cubes with heavy cream in a clean saucepan over low heat until smooth. Pour over the second layer and chill until firm.
  4. Repeat the first layer by melting chocolate chips, butterscotch chips, and peanut butter again; spread over the chilled caramel layer. Chill until completely set.
  5. Slice into squares and enjoy!

Nutrition

Find it online: https://perfectrecipeworld.com/snickers-fudge-recipe/