Snickers Fudge Recipe
Indulge in the delightful Snickers Fudge Recipe, a treat that combines rich chocolate, creamy peanut butter, and luscious caramel. This dessert is not only perfect for sharing at gatherings but also serves as a sweet escape for yourself. Each layer adds a unique texture and flavor, making it a standout choice for any occasion.
Why You’ll Love This Recipe
- Decadent Layers: The combination of chocolate, peanut butter, and caramel creates an irresistible flavor profile.
- No-Bake Convenience: This fudge requires minimal cooking, making it easy to whip up even on busy days.
- Great for Sharing: With 24 servings, it’s perfect for parties, potlucks, or just to have on hand for snacking.
- Customizable: Feel free to add your favorite nuts or swap out ingredients to suit your taste.
- Kid-Friendly Fun: Making this fudge can be a fun activity with kids who love to help in the kitchen.
Tools and Preparation
Before diving into making your Snickers Fudge, gather your essential tools. Having everything ready will streamline the process and enhance your experience.
Essential Tools and Equipment
- 9×13 inch pan
- Mixing bowls
- Saucepan
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- 9×13 inch pan: The perfect size for creating layers while ensuring even setting of the fudge.
- Mixing bowls: Essential for melting and combining ingredients smoothly without any mess.
- Saucepan: Used for heating the second layer; a sturdy saucepan ensures even cooking.
- Spatula: Great for spreading layers evenly and scraping every bit of delicious mixture from bowls.

Ingredients
To create this delightful Snickers Fudge, you will need the following ingredients:
Layer One Ingredients
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup peanut butter
Layer Two Ingredients
- 4 tbsp butter
- 1 cup sugar
- 1/4 cup evaporated milk
- 1 1/2 cups vegan marshmallows crème
- 1/4 cup peanut butter
- 1 tsp vanilla
- 1 1/2 cups chopped salted peanuts
Layer Three Ingredients
- 14 oz caramel cubes
- 1/4 cup heavy cream
Top Layer Ingredients
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup peanut butter
How to Make Snickers Fudge Recipe
Step 1: Prepare the First Layer
Melt the ingredients for the first layer (milk chocolate chips, butterscotch chips, and peanut butter) together until smooth.
– Spread this mixture in a greased 9×13 pan.
– Chill in the refrigerator to set.
Step 2: Create the Second Layer
In a saucepan, melt the butter over medium heat.
– Add sugar and evaporated milk; bring to a boil.
– Cook while stirring continuously for about 5 minutes.
Step 3: Combine Second Layer Ingredients
Remove from heat once cooked. Stir in:
– Vegan marshmallows crème,
– Peanut butter,
– Vanilla,
– Chopped peanuts until smooth.
Pour this mixture over the first layer and chill until set.
Step 4: Make the Third Layer
In a clean saucepan, melt caramel cubes with heavy cream over low heat until smooth.
– Pour this caramel mixture over the second layer and chill until firm.
Step 5: Finish with the Top Layer
Repeat the first layer by melting together:
– Milk chocolate chips,
– Butterscotch chips,
– Peanut butter until smooth.
Spread over the chilled caramel layer. Chill until completely firm.
Step 6: Slice and Enjoy!
Once set, slice your homemade Snickers Fudge into squares. Enjoy this delicious treat with family and friends!
How to Serve Snickers Fudge Recipe
Serving your homemade Snickers Fudge is part of the joy of making it. This treat can be enjoyed in various ways that enhance its deliciousness. Here are some serving suggestions.
For a Special Occasion
- Gift Wrap: Cut the fudge into bite-sized pieces and place them in decorative boxes or bags. Perfect for gifting during holidays or celebrations.
- Dessert Platter: Arrange the fudge alongside fresh fruits, nuts, and other sweets to create an appealing dessert spread for parties.
With Coffee or Tea
- Afternoon Treat: Enjoy a piece of fudge with your afternoon coffee or tea. The flavors complement each other beautifully, making for a relaxing break.
As a Movie Snack
- Movie Night Delight: Serve snickers fudge as a sweet snack while watching movies. It’s easy to grab and share with friends and family.
At Potlucks or Gatherings
- Crowd-Pleaser: Bring Snickers Fudge to potlucks or gatherings. It’s sure to be a hit among guests who love chocolatey treats.
How to Perfect Snickers Fudge Recipe
Perfecting your Snickers Fudge involves some simple techniques that can elevate your dish. Here are some tips to ensure your fudge turns out great every time.
- Use Quality Chocolate: Choose high-quality chocolate chips for a richer flavor. This makes a noticeable difference in taste.
- Measure Ingredients Accurately: Use precise measurements for each ingredient to achieve the right texture and consistency.
- Don’t Rush Cooling Time: Allow each layer to chill completely before adding the next one. This helps maintain distinct layers and prevents mixing.
- Experiment with Toppings: Feel free to add extra toppings like crushed peanuts or drizzled chocolate on top for added flavor and decoration.
- Store Properly: Keep your fudge in an airtight container at room temperature or in the fridge to maintain freshness.
Best Side Dishes for Snickers Fudge Recipe
Pairing side dishes with your Snickers Fudge can create a delightful dessert experience. Here are some tasty options that complement this sweet treat well.
- Fresh Berries: Strawberries, raspberries, and blueberries add a refreshing contrast to the rich fudge.
- Vanilla Ice Cream: A scoop of vanilla ice cream pairs wonderfully with warm fudge, enhancing its sweetness.
- Whipped Cream: Light whipped cream adds a fluffy texture that balances the density of the fudge.
- Chocolate Dipped Pretzels: The salty crunch of pretzels dipped in chocolate offers a fun textural contrast.
- Fruit Salad: A light fruit salad provides freshness and balances the sweetness of the fudge perfectly.
- Nutty Granola Bars: These bars offer a crunchy texture that complements the creamy fudge while adding nutritional value.
Common Mistakes to Avoid
Making Snickers Fudge can be a delightful experience, but it’s easy to make mistakes that could ruin your treat.
- Bold mistake: Not greasing the pan properly. This can cause the fudge to stick, making it hard to remove after chilling. Always use non-stick spray or butter.
- Bold mistake: Overheating the sugar mixture. If you boil it for too long, it may become grainy. Stick to the recommended 5 minutes and stir continuously.
- Bold mistake: Skipping the chilling time between layers. Each layer needs time to set before adding the next. Be patient for the best results!
- Bold mistake: Using cold ingredients. Room temperature ingredients mix better and create a smoother fudge. Allow your butter and peanut butter to sit out before starting.
- Bold mistake: Not measuring ingredients accurately. Baking is a science, so use measuring cups and spoons for precision. A little too much or too little can affect texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Snickers Fudge in an airtight container.
- It will keep well in the refrigerator for up to two weeks.
Freezing Snickers Fudge Recipe
- Wrap pieces of fudge individually in plastic wrap or wax paper.
- Place them in a freezer-safe bag or container for up to three months.
Reheating Snickers Fudge Recipe
- Oven: Preheat to 350°F (175°C) and warm fudge on a baking sheet for about 5-10 minutes.
- Microwave: Heat in 10-second intervals until slightly warm; do not overheat.
- Stovetop: Use a double boiler, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about making this delicious Snickers Fudge Recipe.
Can I substitute chocolate chips?
Yes! You can use dark chocolate chips or even dairy-free options if desired.
How long does it take to make Snickers Fudge?
The total time is about 30 minutes, including prep and chill time.
Can I customize my Snickers Fudge Recipe?
Absolutely! Add different nuts, dried fruits, or even swap out peanut butter for almond butter.
What should I do if my fudge is too soft?
If your fudge doesn’t set properly, try chilling it longer or adding a bit more melted chocolate on top before setting it again.
Is this recipe suitable for kids?
Yes! This no-bake recipe is fun and safe for kids to help with under adult supervision.
Final Thoughts
This Snickers Fudge Recipe is not only indulgent but also incredibly versatile. You can customize flavors and mix-ins to suit your taste preferences. Give it a try and enjoy this sweet treat at home!
Snickers Fudge Recipe
Indulge in the creamy, decadent layers of this Snickers Fudge Recipe, a delightful treat that combines rich chocolate, smooth peanut butter, and luscious caramel without any pork or alcohol derivatives. Perfect for gatherings or a sweet escape at home, this no-bake dessert is easy to make and customize according to your taste preferences. Each bite bursts with flavor and texture, making it an irresistible choice for chocolate lovers and a fun kitchen project with kids.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup peanut butter
- 4 tbsp butter
- 1 cup sugar
- 1/4 cup evaporated milk
- 1 1/2 cups vegan marshmallow crème
- 1 tsp vanilla extract
- 1 1/2 cups chopped salted peanuts
- 14 oz caramel cubes
- 1/4 cup heavy cream
Instructions
- Prepare the first layer by melting milk chocolate chips, butterscotch chips, and peanut butter together until smooth. Spread into a greased 9×13 inch pan and chill.
- For the second layer, melt butter in a saucepan over medium heat. Add sugar and evaporated milk; bring to a boil and cook for about 5 minutes. Remove from heat and stir in marshmallow crème, peanut butter, vanilla extract, and chopped peanuts until smooth. Pour over the first layer and chill.
- Melt caramel cubes with heavy cream in a clean saucepan over low heat until smooth. Pour over the second layer and chill until firm.
- Repeat the first layer by melting chocolate chips, butterscotch chips, and peanut butter again; spread over the chilled caramel layer. Chill until completely set.
- Slice into squares and enjoy!
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: <5mg
