Smoked Gouda Cheesy Mashed Potatoes
Elevate your side dish game with these Smoked Gouda Cheesy Mashed Potatoes, a creamy and indulgent take on classic mashed potatoes. Infused with the rich, smoky flavor of Gouda cheese, these mashed potatoes are irresistibly smooth and velvety, making them perfect for family gatherings, festive meals, or any weeknight dinner that deserves a gourmet touch. Whether served alongside grilled chicken, roasted vegetables, or a comforting beef stew, this versatile dish pairs beautifully with a variety of mains. Easy to prepare and sure to impress your guests, these cheesy mashed potatoes are destined to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 ½ Yukon Gold potatoes (peeled and quartered)
- Salt and freshly ground pepper (to taste)
- 6 tablespoons unsalted butter
- 2 cups finely grated smoked Gouda
- ½ cup sour cream (room temperature)
- ½ to ¾ cup heavy cream (warm)
Instructions
- Boil the peeled and quartered Yukon Gold potatoes in salted water until tender (about 15 minutes). Drain.
- Rice the drained potatoes back into the pot.
- Incorporate sliced butter until melted.
- Stir in smoked Gouda, sour cream, and warm heavy cream until smooth. Adjust consistency as needed.
- Taste and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg