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Crispy Smashed Potatoes

Smashed Potatoes

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Indulge in the delightful experience of crispy smashed potatoes, a perfect blend of fluffy interiors and crunchy exteriors that will elevate any meal. This simple yet flavorful recipe features tender baby potatoes boiled to perfection, then smashed and roasted with a luscious garlic herb butter topping. Ideal for family dinners or dinner parties, these smashed potatoes are a guaranteed crowd-pleaser. Pair them with grilled chicken, beef stew, or roasted vegetables to create a memorable dining experience. With their rich flavors and versatile nature, you’ll find yourself making these smashed potatoes again and again.

Ingredients

Scale
  • 1 pound baby potatoes (red or Yukon Gold)
  • 4 tablespoons melted butter
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup grated parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley for garnish

Instructions

  1. Boil baby potatoes in salted water for 18-22 minutes until tender.
  2. Preheat your oven to 425 degrees F.
  3. Arrange drained potatoes on a greased sheet pan.
  4. Smash each potato to about half an inch thick using a glass or masher.
  5. Combine melted butter, garlic, Italian seasoning, salt, and pepper in a bowl; drizzle over the smashed potatoes.
  6. Sprinkle parmesan cheese evenly over the top.
  7. Roast for 20-25 minutes until golden brown and crispy.
  8. Garnish with parsley before serving.

Nutrition