Smashed Potatoes

These smashed potatoes are a delightful twist on the classic side dish. Boiled until tender, then smashed and roasted, they offer a crispy exterior and a fluffy interior that makes them perfect for any occasion. Whether you’re hosting a dinner party or looking for a comforting family meal, these smashed potatoes are sure to impress. Their unique preparation, combined with the rich flavors of garlic and herb butter, sets them apart from traditional potato dishes.

Why You’ll Love This Recipe

• Easy Preparation: With simple steps and quick cooking time, you can have these smashed potatoes ready in no time.
• Flavorful: The combination of garlic, herbs, and parmesan cheese elevates the taste to something truly special.
• Versatile Side Dish: Perfect alongside grilled meats or as part of a vegetarian spread.
• Crispy Texture: The roasting process ensures a delightful crunch that complements the softness of the boiled potatoes.
• Crowd-Pleaser: These smashed potatoes always receive rave reviews from guests and family alike.

Tools and Preparation

Before diving into making your smashed potatoes, gather the essential tools that will make your cooking experience smoother.

Essential Tools and Equipment

• Large pot
• Sheet pan
• Cooking spray
• Potato masher or glass
• Mixing bowl

Importance of Each Tool

• Large pot: Ideal for boiling baby potatoes evenly and quickly.
• Sheet pan: Provides ample space for roasting the smashed potatoes without crowding.
• Potato masher or glass: Helps flatten the potatoes effectively for optimal crispiness.

Ingredients

To make these delicious smashed potatoes, gather the following ingredients:

For the Potatoes

• 1 pound baby potatoes (such as red potatoes or Yukon Gold)

For the Topping

• 4 tablespoons butter (melted)
• 1 1/2 teaspoons garlic (minced)
• 1/2 teaspoon Italian seasoning
• 1/4 cup parmesan cheese (finely grated)
• Salt and pepper to taste

For Garnish

• 2 tablespoons chopped parsley

For Cooking

• Cooking spray

How to Make Smashed Potatoes

Step 1: Boil the Potatoes

1. Bring a pot of salted water to a boil.
2. Add the baby potatoes and cook for 18-22 minutes or until tender when pierced with a fork.

Step 2: Preheat the Oven

Preheat your oven to 425 degrees F while the potatoes are boiling.

Step 3: Prepare the Baking Sheet

1. Coat a sheet pan with cooking spray.
2. Drain the boiled potatoes and arrange them in a single layer on the prepared pan.

Step 4: Smash the Potatoes

Use the bottom of a glass or potato masher to carefully flatten each potato until they are about half an inch thick.

Step 5: Make the Garlic Butter Mixture

1. In a mixing bowl, combine melted butter, minced garlic, Italian seasoning, salt, and pepper to taste.
2. Stir well to ensure all ingredients blend together.

Step 6: Drizzle and Sprinkle

1. Drizzle the garlic butter mixture generously over each smashed potato.
2. Evenly sprinkle grated parmesan cheese over all the potatoes.

Step 7: Roast Until Crispy

Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.

Step 8: Garnish and Serve

Remove from oven, sprinkle with chopped parsley, then serve hot!

Enjoy your deliciously crispy smashed potatoes as an unforgettable side dish!

How to Serve Smashed Potatoes

Smashed potatoes are a delightful side dish that can elevate any meal. Their crispy exterior and fluffy interior make them a versatile addition to various dishes. Here are some creative ways to serve smashed potatoes.

Pair with Grilled Chicken

• Grilled chicken seasoned with herbs complements the buttery flavor of smashed potatoes beautifully.

Serve with Beef Stew

• The hearty nature of beef stew pairs well with the crispy texture of smashed potatoes, making for a comforting meal.

Accompany with Roasted Vegetables

• Roasted seasonal vegetables add color and nutrition, making this combination both delicious and healthy.

Top with Sour Cream

• A dollop of sour cream adds a creamy richness that enhances the flavors of your smashed potatoes.

Garnish with Fresh Herbs

• Adding fresh parsley or chives not only brightens up the dish but also adds a burst of freshness.

How to Perfect Smashed Potatoes

To achieve the best smashed potatoes, there are a few simple tips to follow. These tricks will ensure your potatoes are crispy and full of flavor.

• Choose the Right Potatoes: Baby potatoes like red or Yukon Gold work best for achieving that perfect texture.
• Don’t Skip Boiling: Boiling until tender is crucial; this step ensures they smash easily while still holding their shape.
• Preheat Your Oven: A hot oven helps create that crispy outer layer that makes smashed potatoes irresistible.
• Use Quality Butter: High-quality melted butter enhances flavor, so opt for unsalted or your favorite variety.
• Season Generously: Don’t be shy with salt and pepper; proper seasoning makes all the difference in taste.
• Watch Baking Time: Keep an eye on your potatoes as they bake; you want them golden brown without burning.

Best Side Dishes for Smashed Potatoes

Smashed potatoes can be paired wonderfully with many side dishes. Here’s a list of great options to complement them at your table.

1. Grilled Asparagus
   The smoky flavor from grilling pairs well with the buttery taste of smashed potatoes.

2. Steamed Broccoli
   This vibrant green vegetable adds color and nutrients, creating a balanced plate.

3. Roasted Brussels Sprouts
   These flavorful sprouts caramelize nicely when roasted, providing an excellent contrast in texture.

4. Honey Glazed Carrots
   The sweetness of honey-glazed carrots balances the savory notes of smashed potatoes beautifully.

5. Caesar Salad
   A crisp Caesar salad offers freshness and crunch, enhancing your meal experience.

6. Quinoa Salad
   A light quinoa salad with veggies provides a nutritious option while adding variety to your meal.

Common Mistakes to Avoid

When preparing smashed potatoes, it’s easy to make some common errors. Here are mistakes to steer clear of:

• Overcooking the Potatoes: If you cook the potatoes too long, they may become mushy and difficult to smash. Aim for tenderness but ensure they hold their shape.

• Not Preheating the Oven: Failing to preheat your oven can result in uneven cooking. Always preheat to 425 degrees F before baking your smashed potatoes for that perfect crispiness.

• Skipping the Seasoning: Neglecting to season your butter mixture can lead to bland potatoes. Add salt, pepper, and fresh herbs for a flavor boost.

• Using Cold Butter: Cold butter won’t blend well with garlic and seasonings. Melt your butter first to ensure even distribution over the potatoes.

• Crowding the Pan: If you place too many potatoes on your sheet pan, they won’t roast properly. Make sure they have space for air circulation to achieve that crispy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the smashed potatoes to cool completely before sealing.

Freezing Smashed Potatoes

• Freeze in a single layer on a baking sheet for about 1 hour before transferring them to a freezer-safe bag.
• They can be stored for up to 2 months.

Reheating Smashed Potatoes

• Oven: Preheat to 375 degrees F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in short intervals of 30 seconds until warm.
• Stovetop: Place in a skillet over medium heat with a little oil or butter, turning occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions about smashed potatoes:

What are Smashed Potatoes?

Smashed potatoes are baby potatoes that are boiled until tender, then flattened and roasted until crispy. They combine a fluffy interior with a crunchy exterior.

Can I use different types of potatoes?

Yes! While baby red or Yukon Gold potatoes work best, you can experiment with other varieties like fingerling or even larger russet potatoes cut into smaller pieces.

How do I make vegan smashed potatoes?

To make vegan smashed potatoes, simply substitute regular butter with plant-based margarine or olive oil. The flavor will still shine through!

What should I serve with Smashed Potatoes?

Smashed potatoes pair wonderfully with roasted chicken, grilled vegetables, or as part of a hearty salad. Their versatility makes them suitable for various meals.

Final Thoughts

Smashed potatoes offer a delightful twist on traditional potato dishes. Their crispy exterior and creamy interior guarantee rave reviews at any gathering. Feel free to customize them with different herbs or cheeses to suit your taste!