Name: Smash Chicken Burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1 egg; 1/4 cup breadcrumbs; 1/3 cup finely diced red bell pepper; 2 tablespoons diced green onion; 2 teaspoons smoked paprika; 2 teaspoons cajun seasoning; 1 teaspoon sea salt (or to taste); 1/4 teaspoon black pepper (or to taste); 2 cloves garlic (finely chopped or minced); 1 tablespoon avocado oil (or oil of your choice); 4 slices cheddar cheese; 2 strips cooked turkey bacon (cut in half); 2 buns (toasted); mayo; sriracha; red onion (sliced)

Smash Chicken Burger

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Indulge in the deliciousness of Smash Chicken Burgers, a delightful twist on traditional burgers that will please everyone at your table. These juicy patties are made from seasoned ground chicken and topped with melted cheddar cheese and crispy turkey bacon, creating a satisfying meal perfect for any occasion. With just 15 minutes of prep time, you can enjoy flavorful burgers that are easy to customize with your favorite toppings like sriracha, fresh vegetables, or creamy sauces. This recipe is not only quick but also a healthier alternative to typical beef burgers, making it ideal for family dinners, weekend barbecues, or casual lunches. Elevate your mealtime experience with these mouthwatering Smash Chicken Burgers!

Author: Kristin
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Dinner
Method: Frying
Cuisine: American

Ingredients

Scale

1 lb ground chicken
1 egg
1/4 cup breadcrumbs
1/3 cup finely diced red bell pepper
2 tablespoons diced green onion
2 teaspoons smoked paprika
2 teaspoons cajun seasoning
1 teaspoon sea salt (or to taste)
1/4 teaspoon black pepper (or to taste)
2 cloves garlic (finely chopped or minced)
1 tablespoon avocado oil (or oil of your choice)
4 slices cheddar cheese
2 strips cooked turkey bacon (cut in half)
2 buns (toasted)
mayo
sriracha
red onion (sliced)

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Instructions

In a mixing bowl, combine ground chicken, egg, breadcrumbs, red bell pepper, green onion, smoked paprika, salt, pepper, and garlic. Mix until just combined and form into four equal balls.
Heat avocado oil in a skillet over medium heat. Smash each ball down gently with a spatula and cook for about 4-5 minutes until browned on one side. Flip carefully.
Top each patty with cheddar cheese and cover the skillet for an additional 3-4 minutes until the cheese is melted.
Assemble the burgers by spreading mayo and sriracha on toasted buns, adding two patties per bun along with crispy turkey bacon and sliced red onion.

Nutrition

Serving Size: 1 burger (approximately 200g)
Calories: 365
Sugar: 2g
Sodium: 705mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 27g
Cholesterol: 95mg

Find it online: https://perfectrecipeworld.com/smash-chicken-burger/