Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze
Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze is a delightful dish that marries comfort food with gourmet flair. This recipe features a tender, juicy lamb shoulder slow-roasted to perfection and coated in a luscious honey-garlic mustard glaze. The slow-roasting technique ensures the meat absorbs all the rich flavors, making it an ideal centerpiece for family gatherings or special occasions. Whether you’re hosting a holiday dinner or enjoying a casual meal, this dish is sure to impress with its golden-brown crust and aromatic herbs.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 lamb shoulder (bone-in, approx. 4–5 lbs)
- 6 cloves garlic, minced
- 3 tbsp Dijon mustard
- 2 tbsp whole grain mustard
- 3 tbsp honey
- 1 tbsp apple cider vinegar
- 1/4 cup olive oil
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
Instructions
- 1. In a mixing bowl, whisk together garlic, mustards, honey, apple cider vinegar, and olive oil. Stir in chopped herbs.
- 2. Place the lamb in a roasting pan and coat evenly with the marinade. Cover and refrigerate for at least 4 hours or overnight.
- 3. Preheat your oven to 300°F (150°C). Remove lamb from refrigeration and let sit for 30 minutes.
- 4. Roast for about 4-5 hours until fork-tender and internal temperature reaches 195°F (90°C).
- 5. Let rest for 15-20 minutes before carving and serving.
Nutrition
- Serving Size: Approximately 6 oz of cooked lamb (170g)
- Calories: 420
- Sugar: 7g
- Sodium: 85mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg