Slow Cooker Street Corn Chicken: Creamy, Zesty, and Effortless Dinner Magic
Craving a flavorful and effortless meal? Look no further than this Slow Cooker Street Corn Chicken! This creamy, zesty dish channels the beloved flavors of Mexican street corn, making it the ideal choice for tacos, rice bowls, or even as a hearty dip. With just 10 minutes of prep time and a slow cooker taking care of the rest, you can enjoy a delicious dinner without the hassle. Perfect for busy weeknights or meal prepping, this dish is sure to impress both kids and adults alike. Plus, you can easily customize it to suit your taste preferences. Get ready for an explosion of flavor that will leave you wanting more!
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Ingredients
Scale
- 2–3 boneless chicken breasts
- 2 cups corn (frozen, canned, or fresh)
- 4 oz cream cheese, cubed
- 1/3 cup cotija cheese
- Juice of 1 lime
- 2 garlic cloves, minced
- 1/2 tsp chili powder
Instructions
- Place boneless chicken breasts in the slow cooker.
- Layer with corn, cream cheese cubes, cotija cheese, lime juice, garlic, and chili powder without stirring.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until the chicken shreds easily.
- Shred the chicken directly in the pot with two forks.
- Stir everything together to create a creamy mixture. Adjust consistency with broth if desired.
- Serve warm in tacos, rice bowls, or salads.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg