Slow Cooker Spinach Artichoke Dip
This Slow Cooker Spinach Artichoke Dip is a creamy, cheesy delight that will elevate any gathering. Packed with nutritious spinach and artichokes, this easy-to-make dip comes together in just a few minutes, thanks to the convenience of your slow cooker. With its rich flavors and smooth texture, it’s perfect for parties, game days, or cozy nights at home. Customize it with your favorite spices or cheeses to make it uniquely yours. Serve it warm with an array of dippers for a crowd-pleasing appetizer that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (10-ounce) bag fresh baby spinach, roughly chopped
- 1 (13-ounce) can quartered artichoke hearts, chopped and drained
- 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup finely-chopped white or red onion
- 4 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon fine sea salt
Instructions
- Prepare all ingredients by chopping and draining as needed.
- Combine all ingredients in a slow cooker and mix briefly.
- Cover and cook on low for 2-3 hours or on high for 1 hour until cheese is melted.
- Stir well before serving warm with tortilla chips, sliced vegetables, or bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg