Slow Cooker Pulled Beef Bowls
Indulge in the savory goodness of Slow Cooker Pulled Beef Bowls, a dish that combines tender, shredded beef with a zesty slaw served over fluffy rice. This recipe is perfect for family dinners or meal prep, allowing you to create a flavorful meal with minimal effort. Just toss the ingredients into your slow cooker, set it, and let it work its magic while you relax. Each bowl offers a delightful mix of textures and flavors that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 small yellow onion
- 2 ½ – 3 lb. boneless beef shoulder or Boston butt
- 3 garlic cloves
- 1 ½ cups BBQ sauce
- ¼ cup apple cider vinegar
- 1 (10-12-ounce) bag coleslaw mix
- Fresh lime juice
- Cooked rice
Instructions
- Place sliced onion in the slow cooker; lay the beef on top.
- Sprinkle minced garlic over the beef, then pour BBQ sauce and apple cider vinegar around it.
- Cover and cook on LOW for 8-10 hours.
- Shred the beef in the cooker, mixing with juices; season to taste.
- For slaw, combine coleslaw mix, green onions, cilantro, lime juice, oils, vinegar, honey, cumin, salt, and optional chipotle powder in a bowl; mix and refrigerate.
- To serve, layer cooked rice in bowls topped with shredded beef and slaw.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 8g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 109mg