Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat}

Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat} is a comforting and hearty dish that’s perfect for any occasion. Whether you’re hosting a gathering or looking for a cozy meal at home, this soup delivers rich flavors and satisfying textures. It’s not just about taste; it’s also a nutritious option packed with lean protein and vegetables. Plus, it’s easy to prepare with minimal clean-up thanks to the slow cooker!

Why You’ll Love This Recipe

• Easy Preparation: This soup requires minimal effort, making it perfect for busy days. Simply toss everything into the slow cooker and let it do the work!
• Full of Flavor: With a blend of spices and fresh ingredients, every bowl is bursting with deliciousness that rivals any restaurant version.
• Versatile Ingredients: Customize your soup with whatever beans or vegetables you have on hand. It’s a great way to use up leftovers!
• Healthy Comfort Food: Packed with nutrients and lower in calories compared to traditional recipes, this soup satisfies your craving without the guilt.
• Feeds a Crowd: Perfect for meal prepping, family gatherings, or parties; this recipe serves twelve generous portions.

Tools and Preparation

To make Slow Cooker Pasta E Fagioli Soup, you’ll need just a few essential tools. Having the right equipment can streamline your cooking process and enhance your experience.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: Allows you to cook the soup low and slow, which enhances flavors without constant monitoring.
• Chef’s knife: A sharp knife makes chopping vegetables quick and easy, ensuring uniform pieces for even cooking.

Ingredients

For the Soup Base

• 2 tablespoons olive oil (avocado or grapeseed oil work as well)
• 1 large onion (chopped)
• 3/4 pound extra-lean ground turkey
• 2 garlic cloves (minced)
• 1/2 teaspoon dried red pepper chili flakes (optional)
• 2 celery ribs (chopped)
• 2 large carrots (chopped)
• 3 cups homemade or canned tomato sauce
• 1 28-ounce can diced tomatoes (undrained – preferably fire roasted or Italian style)

For Flavoring

• 1/2 cup homemade beef stock or good quality no-salt beef broth
• 1 tablespoon dried Italian seasoning
• 1 bay leaf
• 1/4 teaspoon fennel seeds

For Beans & Vegetables

• 1/2 cup cooked or drained & rinsed canned kidney beans
• 1/2 cup cooked or drained & rinsed canned Great Northern beans
• 2 medium zucchini (chopped)

For Serving

• 1/4 cup dry uncooked Ditalini pasta or other small pasta (use gluten-free or leave out entirely if preferred)
• Sea salt and freshly cracked black pepper to taste
• 2 teaspoons balsamic vinegar (to taste)
• Water (as needed to thin out soup to desired consistency)
• 2 tablespoons fresh parsley (chopped)

How to Make Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat}

Step 1: Prepare Your Ingredients

Begin by preparing all the ingredients listed above. Chop the vegetables and measure out the spices and beans so everything is ready for mixing.

Step 2: Sauté Aromatics

In a skillet over medium heat, add olive oil. Once hot, add chopped onion, minced garlic, and optional chili flakes. Cook until onions are translucent.

Step 3: Combine Ingredients in Slow Cooker

Transfer the sautéed mixture into the slow cooker. Add ground turkey, chopped celery, carrots, tomato sauce, diced tomatoes, beef stock/broth, Italian seasoning, bay leaf, fennel seeds, kidney beans, Great Northern beans, zucchini, Ditalini pasta (if using), sea salt, black pepper, balsamic vinegar, and enough water to reach your desired consistency.

Step 4: Cook on Low

Cover the slow cooker and set it to low for about 4 hours. Stir occasionally if possible but not necessary.

Step 5: Final Touches

Once cooked through and vegetables are tender, adjust seasoning as needed. Remove bay leaf before serving.

Enjoy your homemade Slow Cooker Pasta E Fagioli Soup! It’s sure to become a family favorite!

How to Serve Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat}

Serving Slow Cooker Pasta E Fagioli Soup is a delightful experience that enhances its flavors. This hearty soup can be enjoyed in various ways, making it perfect for any occasion or meal.

With Fresh Bread

• Crusty Baguette – Serve with slices of a warm, crusty baguette for dipping.
• Garlic Bread – Pair with garlic bread for an extra flavor kick.

Topped with Cheese

• Parmesan Cheese – Sprinkle freshly grated Parmesan cheese on top for a savory finish.
• Mozzarella Cheese – Add shredded mozzarella for a melty, gooey texture.

Garnished with Herbs

• Fresh Parsley – Chop fresh parsley and sprinkle on top to add color and freshness.
• Basil Leaves – Use fresh basil leaves for an aromatic touch that complements the soup.

Accompanied by Salad

• Caesar Salad – A crisp Caesar salad pairs wonderfully with the rich flavors of the soup.
• Garden Salad – Serve alongside a garden salad dressed lightly for balance.

How to Perfect Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat}

To achieve the best flavor and texture in your Slow Cooker Pasta E Fagioli Soup, consider these helpful tips. They will elevate your soup experience every time you make it.

• Use Fresh Ingredients – Fresh vegetables enhance flavor; opt for in-season produce when possible.
• Brown the Meat – Sauté the ground turkey before adding it to the slow cooker for added depth of flavor.
• Adjust Seasonings – Taste before serving; adjust salt, pepper, or Italian seasoning as needed.
• Cook Low and Slow – Allow the soup to cook on low heat; this helps meld all flavors beautifully.
• Add Pasta Last – If using pasta, add it during the last 30 minutes of cooking to avoid overcooking.

Best Side Dishes for Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat}

Pairing side dishes with your Slow Cooker Pasta E Fagioli Soup can enhance the meal experience. Here are some delicious options to consider.

1. Bruschetta – Toasted bread topped with diced tomatoes and basil offers a refreshing contrast.
2. Antipasto Platter – A selection of olives, marinated veggies, and cheeses creates a perfect appetizer spread.
3. Stuffed Peppers – Baked peppers filled with rice and vegetables complement the soup well.
4. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with olive oil provide a light side dish option.
5. Roasted Veggies – Seasonal roasted vegetables add color and nutrition to your meal.
6. Cornbread Muffins – Sweet cornbread muffins are great for dipping into the soup.

Common Mistakes to Avoid

When making Slow Cooker Pasta E Fagioli Soup, it’s easy to make a few common mistakes that can affect the flavor and texture of your dish. Here are some tips to help you avoid them.

• Skipping the Sauté Step: Not sautéing the onions and garlic first can lead to a less flavorful soup. Always start by cooking these ingredients in oil for enhanced flavor.
• Overcooking the Pasta: If you add the pasta too early, it may become mushy. Add it in the last 30 minutes of cooking for perfect texture.
• Ignoring Seasoning Adjustments: Always taste your soup before serving. You may need to add more salt, pepper, or balsamic vinegar to achieve the right balance of flavors.
• Using Low-Quality Broth: Poor quality broth can result in bland soup. Choose a high-quality beef or vegetable broth for a richer taste.
• Neglecting to Drain Beans: If using canned beans, failing to rinse them can introduce extra sodium and unwanted flavors. Always drain and rinse canned beans before adding them.
• Forgetting Fresh Herbs: Skipping fresh herbs like parsley can diminish the freshness of your soup. Add freshly chopped herbs just before serving for a burst of flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will keep well for up to 4 days in the refrigerator.

Freezing Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat}

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving space for expansion.
• The soup can be frozen for up to 3 months.

Reheating Slow Cooker Pasta E Fagioli Soup {Olive Garden copy-cat}

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in short bursts, stirring between intervals.
• Stovetop: Heat on medium-low heat in a pot, stirring occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions about Slow Cooker Pasta E Fagioli Soup that can help you get the most out of this recipe.

Can I make Slow Cooker Pasta E Fagioli Soup gluten-free?

Yes! Simply use gluten-free pasta or omit the pasta altogether. The rest of the ingredients are naturally gluten-free.

How long does it take to cook Slow Cooker Pasta E Fagioli Soup?

Cooking time is approximately 4 hours on high heat or 6-8 hours on low heat until all ingredients are tender and flavors meld together.

What types of beans work best in this soup?

While kidney beans and Great Northern beans are traditional, feel free to use any beans you prefer or have on hand!

Can I add different vegetables?

Absolutely! Feel free to customize with veggies like bell peppers or spinach. Just remember not to overcrowd the pot.

Is it possible to make this soup vegetarian?

Yes! Substitute ground turkey with a plant-based protein and use vegetable broth instead of beef broth for a delicious vegetarian version.

How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days or freeze them for up to 3 months!

Final Thoughts

Slow Cooker Pasta E Fagioli Soup is not only comforting but also versatile. You can easily customize it with different proteins and vegetables based on your preferences. Whether you’re serving it on a chilly evening or enjoying leftovers for lunch, this hearty soup is sure to satisfy your cravings. Give this recipe a try and enjoy its rich flavors!