Slow Cooker Parmesan Garlic Chicken and Potatoes
This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is a delightful blend of tender chicken and creamy potatoes, all enveloped in a rich garlic Parmesan sauce. Perfect for busy weeknights or family gatherings, this dish requires minimal prep time and allows the slow cooker to work its magic while you focus on other tasks. The cheesy goodness is sure to win over both kids and adults alike, making it a true crowd-pleaser. Customize this comforting meal with your favorite vegetables or proteins, ensuring it’s as versatile as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 4 hours (High) or 6 hours (Low)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds potatoes, cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 2 pounds skinless, boneless chicken breasts
- 1 cup creamy Parmesan garlic sauce
- 1/2 cup chicken stock or water
- Optional: 2 cups shredded mozzarella cheese
- Optional: 1/4 cup grated Parmesan cheese
- Optional: 1 tablespoon chopped fresh parsley
Instructions
- In the slow cooker, combine the potatoes, olive oil, salt, black pepper, and paprika; stir to coat.
- Place the chicken on top of the potato mixture and season with remaining salt and pepper.
- In a mixing bowl, whisk together the creamy Parmesan garlic sauce and chicken stock until smooth.
- Pour the sauce over the chicken and potatoes in the slow cooker.
- Cook on High for 4 hours or Low for 6 hours until the chicken is cooked through and potatoes are tender.
- If desired, add cheese during the last 20 minutes of cooking until melted.
- Serve hot, garnished with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg