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Slow Cooker Moroccan Lamb Tagine with Apricots

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Slow Cooker Moroccan Lamb Tagine with Apricots is a delightful dish that combines tender lamb and sweet apricots, enveloped in an aromatic blend of spices. This easy-to-make recipe transforms your slow cooker into a portal to the vibrant flavors of Morocco, perfect for family dinners or gatherings. With minimal prep time, you can savor a hearty meal that not only warms the soul but also impresses your guests. The rich flavors of ras el hanout and cinnamon meld beautifully, creating an unforgettable experience on your plate.

Ingredients

Scale
  • 2 lbs lamb shoulder, cut into cubes
  • 1 large onion, sliced
  • 3 carrots, chopped
  • 1 can chickpeas, drained
  • 1 cup dried apricots
  • 3 cloves garlic, minced
  • 2 tbsp ras el hanout
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1 tbsp tomato paste
  • 2 cups chicken broth
  • Olive oil, salt, and pepper

Instructions

  1. In a mixing bowl, combine ras el hanout, cumin, cinnamon, salt, pepper, and olive oil to create a marinade.
  2. Coat the lamb cubes with the marinade and let it rest for at least one hour or overnight for deeper flavor.
  3. Layer sliced onions at the bottom of the slow cooker followed by marinated lamb.
  4. Add chopped carrots, chickpeas, and dried apricots on top of the lamb.
  5. In a separate bowl, mix tomato paste with the chicken broth and pour over all ingredients in the slow cooker.
  6. Cover and cook on low for 7-8 hours until lamb is tender.
  7. Adjust seasonings as needed before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/slow-cooker-moroccan-lamb-tagine-with-apricots/