Slow Cooker Mexican Street Corn Soup
Indulge in the creamy goodness of Slow Cooker Mexican Street Corn Soup, a comforting dish that seamlessly blends rich flavors with a satisfying texture. Perfect for busy weeknights or cozy gatherings, this soup is a delightful twist on traditional comfort food. With minimal prep time and the hands-free convenience of a slow cooker, you can savor a hearty meal without the hassle. Packed with fresh ingredients like corn, potatoes, and tender chicken, this recipe offers nourishment and flavor with every spoonful. Serve it topped with crispy turkey bacon and zesty lime for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 white onion (diced)
- 1 poblano or jalapeño pepper (diced)
- 2 cloves garlic (minced)
- 2 cups frozen corn
- 2 medium russet potatoes (peeled and diced)
- 1 lb chicken breast
- 6 cups chicken broth
- 8 oz cream cheese
- Crumbled turkey bacon for garnish
Instructions
- Heat olive oil in a large sauté pan over medium heat. Sauté onion, pepper, and garlic until softened (about 3 minutes). Add chili powder and cumin; sauté for an additional minute.
- Transfer the mixture to the slow cooker. Add frozen corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth.
- Cook on low for 6–8 hours until chicken is cooked through and potatoes are tender.
- Stir in cream cheese about 30 minutes before serving until fully melted and incorporated.
- Serve hot with crumbled turkey bacon on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 70mg