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Slow Cooker Korean Meatballs

Slow Cooker Korean Meatballs
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Indulge in the mouthwatering flavors of Slow Cooker Korean Meatballs, a delightful dish that balances sweet and spicy notes with tender beef. These juicy meatballs are simmered in a rich sauce that will have your taste buds dancing. Perfect for gatherings or as a comforting family dinner, they can be served as an appetizer or paired with rice and veggies for a complete meal. The best part? With minimal prep required, you can let your slow cooker work its magic while you focus on other things. Impress your guests with this easy yet flavorful recipe that’s sure to become a favorite!

Ingredients

Scale
  • 2 pounds lean ground beef
  • 2 eggs
  • 22 saltine crackers, crushed (about 1 cup)
  • 1/3 cup dry minced onion
  • 1/3 cup milk
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ginger powder
  • 1/4 teaspoon pepper
  • 1 10 oz. jar seedless blackberry preserves (1 cup)
  • 1/2 cup hoisin sauce
  • 3 tablespoons Gochujang
  • 1/4 cup red apple vinegar
  • 2 tablespoons low sodium soy sauce
  • 1 1/2 tablespoons cornstarch
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper

Instructions

  1. Preheat oven to 450°F and line a baking sheet with foil.
  2. In a mixing bowl, whisk eggs then add all meatball ingredients. Mix well and form into meatballs; place on the baking sheet.
  3. Bake for about 8 minutes until lightly browned.
  4. In another bowl, combine all sauce ingredients and whisk until smooth.
  5. Layer some sauce in the slow cooker, add meatballs, drizzle more sauce over them, and repeat layering.
  6. Cook on low for 2 hours. Stir gently halfway through cooking.

Nutrition

Find it online: https://perfectrecipeworld.com/slow-cooker-korean-meatballs/