Slow Cooker Garlic Butter Chicken
Savor the mouthwatering flavors of Slow Cooker Garlic Butter Chicken, a dish that brings effortless comfort to your dinner table. This recipe features tender, juicy chicken breasts infused with a rich garlic butter sauce, creating a meal that’s perfect for busy weeknights or special occasions. With minimal prep time and the convenience of a slow cooker, you can focus on other tasks while this delicious dish cooks away. Serve it over fluffy rice or creamy mashed potatoes to soak up the delectable sauce, and enjoy leftovers that taste just as good the next day. Whether you’re feeding the family or hosting friends, this simple yet flavorful dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
- In a small bowl, melt the butter and mix in minced garlic, onion powder, smoked paprika, Italian seasoning, salt, and pepper.
- Place chicken breasts in the slow cooker and pour the garlic butter mixture over them.
- Squeeze lemon juice over the chicken for added flavor.
- Cover and cook on low for 6 hours until the chicken is tender.
- Serve on a plate and drizzle with remaining sauce; garnish with parsley.
Nutrition
- Serving Size: 1 chicken breast (approximately 165g)
- Calories: 356
- Sugar: 0g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 94mg