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Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie
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Indulge in the ultimate comfort food with this Slow Cooker Chicken Pot Pie recipe. This hearty dish is a family favorite, combining tender pulled chicken and fresh vegetables, all enveloped in a creamy sauce that simmers to perfection in your slow cooker. Ideal for cozy dinners or gatherings, this easy-to-make meal brings warmth and satisfaction to any table.

Ingredients

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  • 1 yellow onion, chopped
  • 1 ½ cups carrots, chopped
  • 1 ½ cups celery, chopped
  • ¼ cup fresh parsley leaves, chopped
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 cup chicken stock
  • 2 cans cream of chicken condensed soup
  • 3–4 boneless skinless chicken breasts (about 2 pounds)
  • 1 ½ cups frozen peas
  • 1 can corn, drained
  • 1 can refrigerated biscuits (baked)

Instructions

  1. Prepare all vegetables by chopping the onion, carrots, celery, and parsley.
  2. In the slow cooker, combine onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chicken stock, and cream of chicken soup. Stir well.
  3. Nestle the chicken breasts into the mixture and ensure they are covered.
  4. Cover the slow cooker and cook on low for 8 hours.
  5. Thirty minutes before cooking time ends, shred the chicken using two forks and return it to the slow cooker along with peas and corn. Stir to combine.
  6. Serve topped with baked biscuits or your choice of sides.

Nutrition

Find it online: https://perfectrecipeworld.com/slow-cooker-chicken-pot-pie/