Slow Cooker Chicken Jambalaya
Slow Cooker Chicken Jambalaya is a comforting dish that brings the warmth of Southern flavors to your table with minimal effort. This easy-to-make recipe combines tender chicken, savory turkey sausage, and a colorful medley of vegetables seasoned with spices. Perfect for family dinners or gatherings, this hearty meal is not only flavorful but also nutritious, providing a satisfying experience that everyone will love. Serve it alongside crusty bread or a fresh salad for a complete meal, and enjoy the delightful leftovers the next day.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Southern
Ingredients
Scale
- 1 1/2 lbs chicken breasts (diced)
- 1 lb turkey sausage (sliced)
- 1 Tbsp Cajun seasoning
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 2 stalks celery (sliced)
- 2 tsp minced garlic
- 1 can crushed tomatoes (14.5 oz)
- 2 tsp dried oregano
- 1 cup chicken broth
- 3 cups cooked rice
Instructions
- Prepare all ingredients by dicing the chicken, slicing the turkey sausage, and chopping the vegetables.
- Place all prepared ingredients into the slow cooker except for the cooked rice.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked.
- Stir in the cooked rice before serving to combine well.
- Spoon portions into bowls while warm and enjoy with your favorite sides.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://perfectrecipeworld.com/slow-cooker-chicken-jambalaya/