Slow Cooker Beef & Noodles
Slow Cooker Beef & Noodles is a delightful dish that brings warmth and satisfaction to busy days. This comforting meal features tender beef slowly cooked in a rich broth, combined with egg noodles for a hearty, flavorful experience. Perfect for family dinners or cozy nights in, this recipe requires minimal prep time, allowing you to set it and forget it while the slow cooker does all the work. With its savory goodness and customizable options, including adding your favorite vegetables, this dish is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2–3 lbs beef chuck roast
- 4 cups beef broth
- 1 packet onion soup mix
- 12 oz egg noodles
- Salt, pepper, and garlic powder to taste
- Optional: fresh parsley for garnish
Instructions
- 1. Season the chuck roast with salt, pepper, and garlic powder. Place it in the slow cooker.
- 2. Pour in the beef broth and add onion soup mix. Stir gently to combine.
- 3. Cover and cook on low for 8 hours or high for 4-5 hours until beef is tender.
- 4. About 30 minutes before serving, cook egg noodles according to package instructions; drain.
- 5. Shred the beef in the slow cooker using forks or tongs and stir in the cooked noodles.
- 6. Allow everything to warm through for an additional 10-15 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://perfectrecipeworld.com/slow-cooker-beef-noodles/