Slow Cooker Apple Butter Meatballs
Indulge in the delightful flavors of Slow Cooker Apple Butter Meatballs, a perfect blend of sweet and savory that will elevate your mealtime. These tender meatballs, simmered in a rich sauce made from apple butter, chili sauce, and warm spices, are ideal for parties or cozy family dinners. Simply combine ingredients in your slow cooker and let it work its magic while you enjoy your day. Serve them as an appetizer with toothpicks or over fluffy mashed potatoes for a hearty main dish. This versatile recipe is sure to impress guests and satisfy family members alike!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz. chili sauce
- 1 ½ cups apple butter
- 1 cup pure maple syrup
- 1 Tbsp. molasses
- ¼ tsp. ground cloves
- ¼ teaspoon ground cinnamon
- 40 oz. frozen meatballs
Instructions
- In your slow cooker, mix together the chili sauce, apple butter, maple syrup, molasses, ground cloves, and ground cinnamon until smooth.
- Add the frozen meatballs to the sauce and gently toss to coat them evenly.
- Cover and cook on HIGH for 2.5-3 hours or LOW for 4-5 hours, stirring occasionally.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 950mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg