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Single Serve Pistachio Cream Chocolate Chip Cookie

Single Serve Pistachio Cream Chocolate Chip Cookie Recipe
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Indulge in the delightful taste of a Single Serve Pistachio Cream Chocolate Chip Cookie, a decadent treat that perfectly balances nutty flavors and rich chocolate in one thick, gooey cookie. Infused with the warm essence of brown butter and stuffed with creamy pistachio cream, this recipe is designed for those who crave a sweet escape without the fuss of baking an entire batch. Ideal for an afternoon snack or a late-night craving, this single-serve cookie satisfies your sweet tooth while allowing you to customize flavors with toppings like extra chocolate chips or crushed nuts. In just 15 minutes of prep time, you’ll be on your way to enjoying this irresistible dessert.

Ingredients

Scale
  • 1½ tbsp pistachio cream (plus extra for topping)
  • 2 tbsp unsalted butter
  • 2 tbsp light brown sugar
  • 1 tbsp granulated sugar
  • 2 tsp milk
  • ¼ tsp vanilla extract
  • ⅓ cup all-purpose flour
  • ⅛ tsp baking soda
  • ⅛ tsp salt
  • 3 tbsp semi-sweet chocolate chips (plus extra for topping)
  • 2 tbsp crushed pistachios (plus extra for topping)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Freeze 1½ tablespoons of pistachio cream on a plate while preparing the dough.
  3. Melt butter in a small pan over medium heat until browned. Let cool in the freezer for 5 minutes.
  4. Mix cooled butter with sugars, milk, and vanilla until smooth.
  5. Stir in flour, baking soda, and salt until just combined. Add chocolate chips and crushed pistachios.
  6. Encase frozen pistachio cream in dough, shape into a ball, and chill for another 5 minutes.
  7. Bake for 15-17 minutes until edges are golden. Cool before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/single-serve-pistachio-cream-chocolate-chip-cookie-recipe/